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| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Author | Qiao, Leke Li, Yinping Chi, Yongzhou Ji, Yinglu Gao, Yan Hwang, Hueymin Aker, Winfred G. Wang, Peng |
| Description | Author Affiliation: Qiao L ( College of Food Science and Engineering, Ocean University of China, Qingdao 266003, PR China.); Li Y ( College of Food Science and Engineering, Ocean University of China, Qingdao 266003, PR China.); Chi Y ( College of Food Science and Engineering, Ocean University of China, Qingdao 266003, PR China.); Ji Y ( College of Marine Life Science, Ocean University of China, Qingdao 266003, PR China.); Gao Y ( National Oceanographic Center, Qingdao 266071, PR China.); Hwang H ( Biology Department, Jackson State University, Jackson, MS 39217, USA.); Aker WG ( Biology Department, Jackson State University, Jackson, MS 39217, USA.); Wang P ( College of Food Science and Engineering, Ocean University of China, Qingdao 266003, PR China. Electronic address: pengwang@ouc.edu.cn.) |
| Abstract | Polysaccharide from Enteromorpha prolifera (PE) which is the most common green algae is gradually becoming an attractive candidate with novel functions by virtue of its unique chemical and physicochemical properties. The infrared spectrum (FT-IR) of PE confirmed that it is a distinctive, sulfated heteropolysaccharide. Dynamic rheology was systematically conducted to investigate the effect of concentration, temperature, pH, and electrolytes on PE. The flow behavior testing verified its pseudoplastic character. A closed hysteresis loop was obtained when the PE concentration reached 10 g/L. For the phase angel (tanδ) was always less than 1, the solid-like behavior of PE is also found at 10-14 g/L PE in the linear viscoelastic region (LVR). Furthermore, study on its potential gelling behavior showed that 16 g/L PE could form a gel and had well textural properties. The unique functional groups and characteristics of PE provided the possibility to apply into food industry. |
| File Format | HTM / HTML |
| ISSN | 01448617 |
| Volume Number | 136 |
| e-ISSN | 18791344 |
| Journal | Carbohydrate Polymers |
| Language | English |
| Publisher | Elsevier |
| Publisher Date | 2016-01-20 |
| Publisher Place | Great Britain (UK) |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Discipline Biochemistry__semicolon__materials Discipline Science Polysaccharides Chemistry Rheology Ulva Gels Hydrogen-ion Concentration Temperature Viscosity Journal Article Research Support, Non-u.s. Gov't |
| Content Type | Text |
| Resource Type | Article |
| Subject | Organic Chemistry Materials Chemistry Polymers and Plastics |
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