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| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Author | Ferrazzi, Paola Vercelli, Monica Chakir, Amina Romane, Abderrahmane Mattana, Monica Consonni, Roberto |
| Description | Country affiliation: Italy Author Affiliation: Ferrazzi P ( a Department of Agricultural, Forestry and Food Science , University of Turin , Grugliasco , Italy.); Vercelli M ( a Department of Agricultural, Forestry and Food Science , University of Turin , Grugliasco , Italy.); Chakir A ( b Faculty of Sciences Semlalia, Department of Applied Organic Chemistry , University Cadi Ayyad , Marrakech , Morocco.); Romane A ( b Faculty of Sciences Semlalia, Department of Applied Organic Chemistry , University Cadi Ayyad , Marrakech , Morocco.); Mattana M ( c Institute of agricultural biology and biotechnology (IBBA) , Milano , Italy.); Consonni R ( d Institute for macromolecular studies (ISMAC) , Milano , Italy.) |
| Abstract | The effects of Perilla frutescens pollination on the content of seed antioxidants were analysed by agronomical and pollination trials, comparing seeds produced from bagged plants in 2013 (A) to prevent access to pollinating insects, and seeds from open-pollinated plants in 2013 (B) and 2015 (C). The seeds of open-pollinated plants were significantly more numerous and heavier than those of self-pollinated plants. H NMR seed analysis showed a higher presence of phenolic compounds in open-pollinated seeds, mainly rosmarinic acid and flavonoids, apigenin and luteolin. Flavonoids were present in the glucosylated form in seeds (A) and (C), and in the aglycone form in seeds from (B) plants. Saturated and unsaturated fatty acids (palmitic, linoleic and linolenic) were more abundant in seeds from self-pollinated flowers. Pollination performed almost exclusively by the honeybee notably increased the antioxidant content in perilla seeds and gave rise to a reduction in the fatty acid content. |
| File Format | HTM / HTML |
| ISSN | 14786419 |
| Journal | Natural Product Research |
| e-ISSN | 14786427 |
| Language | English |
| Publisher | Taylor & Francis |
| Publisher Date | 2017-02-20 |
| Publisher Place | Great Britain (UK) |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Discipline Natural Products |
| Content Type | Text |
| Resource Type | Article |
| Subject | Organic Chemistry Plant Science Analytical Chemistry Biochemistry |
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