NDLI: Effect of Xylo-oligosaccharide and Fructo-oligosaccharide on the growth of selected probiotics in goat milk

Content Provider	IEEE Xplore Digital Library
Author	Chen He Ji Liyuan Shu Guowei Song Juanna
Copyright Year	2011
Description	Author affiliation: College of Life Science & Engineering, Shaanxi University of Science & Technology, Xi'an, China (Chen He; Ji Liyuan; Shu Guowei; Song Juanna)
Abstract	Different concentration oligosaccharide was added in goat milk. Effect of Xylo-oligosaccharide (XOS) and Fructo-oligosaccharide (FOS) on growth of Lactobacillus acidophilus, Bifidobacterium longum and L. rhamnosus was studied. The addition of each substance (w/v) was 0.0%, 0.1%, 0.5%, 1.0% 1.5% and 2.0%The methods were analyzed titratable acidity (°T), pH and enumeration that using reconstituted skim milk media as the control. All samples were incubated at 37 □ for 18h. The addition of each substance (w/v) was 0.0%, 0.1%, 0.5%, 1.0% 1.5% and 2.0%Results were as follows: addition of XOS has the significant increased effect on growth of B. longum and L. rhamnosus and a certain inhibition for L. acidophilus. FOS has significant promotion effect on the growth of B. longum, but not obvious for L. acidophilus and L. rhamnosus. So, XOS and FOS can be added as beneficial factor of probiotics in goat milk.
Starting Page	985
Ending Page	988
File Size	217053
Page Count	4
File Format	PDF
ISBN	9781612847238
e-ISBN	9781612847269
DOI	10.1109/HHBE.2011.6028989
Language	English
Publisher	Institute of Electrical and Electronics Engineers, Inc. (IEEE)
Publisher Date	2011-08-19
Publisher Place	China
Access Restriction	Subscribed
Rights Holder	Institute of Electrical and Electronics Engineers, Inc. (IEEE)
Subject Keyword	Dairy products Microorganisms B. longum Humans L. acidophilus Media L. Rhamnosus Xylo-oligosaccharide Educational institutions Electron tubes Fructo-otigosaccharide
Content Type	Text
Resource Type	Article

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

Effect of polimixin B and neomycin sulfate on growth of selected probiotics

VIABILITY OF THE PROBIOTIC BACTERIA L. ACIDOPHILUS IN DAIRY PRODUCTS

Longum and lactobacillus acidophilus in goat’s milk (2006).

Effect of galaeto-oligosaccharide and isomalto-oligosaccharide on growth of selected probiotics

Studies on the physico-chemical aspects of goat milk proteins with a view to utilize goat milk for dairy products.

Design of milk analysis embedded system for dairy farmers

Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk

Prebiotic effect of fructo-oligosaccharide supplemented term infant formula at two concentrations compared with.

Inhibitory effect of goat and cow milk fermented with Bifidobacterium longum bb-46 on growth of uropathogenic Candida albicans

Effect of Xylo-oligosaccharide and Fructo-oligosaccharide on the growth of selected probiotics in goat milk

Similar Documents

Effect of polimixin B and neomycin sulfate on growth of selected probiotics

VIABILITY OF THE PROBIOTIC BACTERIA L. ACIDOPHILUS IN DAIRY PRODUCTS

Longum and lactobacillus acidophilus in goat’s milk (2006).

Effect of galaeto-oligosaccharide and isomalto-oligosaccharide on growth of selected probiotics

Studies on the physico-chemical aspects of goat milk proteins with a view to utilize goat milk for dairy products.

Design of milk analysis embedded system for dairy farmers

Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk

Prebiotic effect of fructo-oligosaccharide supplemented term infant formula at two concentrations compared with.

Inhibitory effect of goat and cow milk fermented with Bifidobacterium longum bb-46 on growth of uropathogenic Candida albicans

Effect of Xylo-oligosaccharide and Fructo-oligosaccharide on the growth of selected probiotics in goat milk