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| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Author | Lu, H. Z. Sun, S. D. Song, C. C. Li, Y. F. Wu, G. F. Shi, X. E. Jia, L. |
| Description | Country affiliation: China Author Affiliation: Wu GF ( College of Animal Science and Technology, Northwest A&F University, Yangling, China.); Shi XE ( College of Animal Science and Technology, Northwest A&F University, Yangling, China.); Li YF ( College of Animal Science and Technology, Northwest A&F University, Yangling, China.); Lu HZ ( College of Animal Science and Technology, Northwest A&F University, Yangling, China.); Song CC ( College of Animal Science and Technology, Northwest A&F University, Yangling, China.); Jia L ( College of Animal Science and Technology, Northwest A&F University, Yangling, China.); Sun SD ( College of Animal Science and Technology, Northwest A&F University, Yangling, China ssdsm@tom.com.) |
| Abstract | A total of 48 carcasses of crossbred Hanzhong White pigs were divided into 3 groups (I, 90-99 kg; II, 100-109 kg; III, 110-119 kg) to investigate the influence of carcass weight on meat quality. The intramuscular fat content of the 3 groups increased from 1.90 to 4.90%; for meat color, Warner-Bratzler shear force, drip loss, and oxidation-type muscle fiber percentage, and muscle fiber diameter of the longissimus lumborum, the indices in group II and group III were better than those in group I (P < 0.05). The saturated fatty acid and polyunsaturated fatty acid percentages of the longissimus lumborum muscle (2.80 and 37.30%, respectively) in group II were significantly lower than those in the other 2 groups, while the monounsaturated fatty acid percentage was the highest (59.10%). In conclusion, our results suggest that a carcass weight of 100-109 kg is sufficient to produce acceptable meat quality of Hanzhong White pigs. |
| e-ISSN | 16765680 |
| Journal | Genetics and Molecular Research |
| Issue Number | 2 |
| Volume Number | 14 |
| Language | English |
| Publisher | Fundação de Pesquisas Científicas de Ribeirão Preto |
| Publisher Date | 2015-06-10 |
| Publisher Place | Brazil |
| Access Restriction | Open |
| Subject Keyword | Body Weight Meat Muscle, Skeletal Cytology Adipose Tissue Metabolism Animals Body Composition Chemistry Swine Comparative Study Research Support, Non-u.s. Gov't Discipline Genetics Discipline Molecular Biology Discipline Bioinformatics |
| Content Type | Text |
| Resource Type | Article |
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