NDLI: Review on cell models to evaluate the potential antioxidant activity of polysaccharides

Please wait, while we are loading the content...

Olive leaf extract concentrated in hydroxytyrosol attenuates protein carbonylation and the formation of advanced glycation end products in a hepatic cell line (HepG2)

Dietary 5-demethylnobiletin inhibits cigarette carcinogen NNK-induced lung tumorigenesis in mice

Dietary polyacetylenes, falcarinol and falcarindiol, isolated from carrots prevents the formation of neoplastic lesions in the colon of azoxymethane-induced rats

Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop.

Rats’ urinary metabolomes reveal the potential roles of functional foods and exercise in obesity management

Activation of Nrf2-driven antioxidant enzymes by cardamonin confers neuroprotection of PC12 cells against oxidative damage

Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluids

Immunomodulatory effects of Hericium erinaceus derived polysaccharides are mediated by intestinal immunology

Changes of structure and IgE binding capacity of shrimp (Metapenaeus ensis) tropomyosin followed by acrolein treatment

The impact of solvent relative permittivity on the dimerisation of organic molecules well below their solubility limits: examples from brewed coffee and beyond

Proanthocyanidins purified from fruit pericarp of Clausena lansium (Lour.) Skeels as efficient tyrosinase inhibitors: structure evaluation, inhibitory activity and molecular mechanism

Identification of terpenoids from Rubus corchorifolius L. f. leaves and their anti-proliferative effects on human cancer cells

Formononetin inhibits human bladder cancer cell proliferation and invasiveness via regulation of miR-21 and PTEN

Garcinol sensitizes breast cancer cells to Taxol through the suppression of caspase-3/iPLA₂ and NF-κB/Twist1 signaling pathways in a mouse 4T1 breast tumor model

Creation and imitation of a milk flavour

Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acid

Sialoglycoprotein isolated from the eggs of Gadus morhua enhances fracture healing in osteoporotic mice

Preventive effect of Silibinin in combination with Pu-erh tea extract on non-alcoholic fatty liver disease in ob/ob mice

A potential sex dimorphism in the relationship between bitter taste and alcohol consumption

Lactucaxanthin – a potential anti-diabetic carotenoid from lettuce (Lactuca sativa) inhibits α-amylase and α-glucosidase activity in vitro and in diabetic rats

The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats

Collagen peptides ameliorate intestinal epithelial barrier dysfunction in immunostimulatory Caco-2 cell monolayers via enhancing tight junctions

Shedding light on the biological and chemical fingerprints of three Achillea species (A. biebersteinii, A. millefolium and A. teretifolia)

Dietary fibre-based SCFA mixtures promote both protection and repair of intestinal epithelial barrier function in a Caco-2 cell model

Kodo millet whole grain and bran supplementation prevents high-fat diet induced derangements in a lipid profile, inflammatory status and gut bacteria in mice

Chemical characterization of the glycated myofibrillar proteins from grass carp (Ctenopharyngodon idella) and their impacts on the human gut microbiota in vitro fermentation

Ara h 2 cross-linking catalyzed by MTGase decreases its allergenicity

Metabonomic analysis of quercetin against the toxicity of acrylamide in rat urine

Beneficial effects of Lycium barbarum polysaccharide on spermatogenesis by improving antioxidant activity and inhibiting apoptosis in streptozotocin-induced diabetic male mice

In vitro genotoxicity of carcinogenic asarone isomers

Protective effect of isoliquiritin against corticosterone-induced neurotoxicity in PC12 cells

Molecular mechanisms of the effects of the ethanolic extract of Muntingia calabura Linn. fruit on lipopolysaccharide-induced pro-inflammatory mediators in macrophages

Transcriptomic analyses of the anti-adipogenic effects of oleuropein in human mesenchymal stem cells

Effects of dietary glucocerebrosides from sea cucumber on the brain sphingolipid profiles of mouse models of Alzheimer's disease

Beneficial effects of apple peel polyphenols on vascular endothelial dysfunction and liver injury in high choline-fed mice

A diet containing a high- versus low-daidzein level does not protect against liver steatosis in the obese Zucker rat model

Chemical characterization of a novel polysaccharide ASKP-1 from Artemisia sphaerocephala Krasch seed and its macrophage activation via MAPK, PI3k/Akt and NF-κB signaling pathways in RAW264.7 cells

Flavonoids from sea buckthorn inhibit the lipopolysaccharide-induced inflammatory response in RAW264.7 macrophages through the MAPK and NF-κB pathways

Neuroprotective effects of phytosterol esters against high cholesterol-induced cognitive deficits in aged rat

The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursors

Back cover

Food & Function Vol - 8 Issue - 2

Food & Function Vol - 8 Issue - 1

Food & Function Vol -7

Food & Function Vol -6

Food & Function Vol -5

Food & Function Vol -4

Food & Function Vol -3

Food & Function Vol -2

Food & Function Vol -1

Review on cell models to evaluate the potential antioxidant activity of polysaccharides

Content Provider	Royal Society of Chemistry (RSC)
Author	Xie, Jian-Hua Nie, Shao-Ping Wang, Zhi-Jun Xie, Ming-Yong
Copyright Year	2017
Abstract	Owing to various health functions, natural polysaccharides are becoming a kind of popular dietary nutritional supplement. At present, the occurrence of many chronic diseases is closely related to excessive reactive oxygen species (ROS). Note that polysaccharides with anti-oxidative activity have been paid significant attention as medicines, cosmetics, and food. Many documents constantly prove the effects of antioxidant polysaccharides against Alzheimer's disease, diabetes, and cardiovascular disease. Moreover, the structural features and functional properties of antioxidant polysaccharides have been extensively studied. Many chemical and biological methods have been used to evaluate the antioxidant activity of polysaccharides. Because of deficiencies in the accuracy and authenticity of the chemiluminescence method, the use of cell models has gradually become the mainstream method based on providing a more real biological environment. For these reasons, this study summarizes an overview of recent advances in cell models to evaluate the potential antioxidant activity of the polysaccharides. This study focuses on the advancements in the types of cell models and evaluation of the indexes of the potential mechanisms and factors that influence the anti-oxidative activity of polysaccharides. The aim is to provide useful background and updated information for further development and application of antioxidant polysaccharides.
Starting Page	915
Ending Page	926
Page Count	12
File Format	HTM / HTML PDF
ISSN	20426496
Volume Number	8
Issue Number	3
Journal	Food & Function
DOI	10.1039/c6fo01315e
Language	English
Publisher	Royal Society of Chemistry
Access Restriction	Open
Subject Keyword	Reactive oxygen species Antioxidant Diabetes mellitus Cardiovascular disease Chemiluminescence
Content Type	Text
Resource Type	Article
Subject	Medicine Food Science

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

The Antioxidant Properties of Mushroom Polysaccharides can Potentially Mitigate Oxidative Stress, Beta-Cell Dysfunction and Insulin Resistance

Antioxidant activity and angiotensin I-converting enzyme inhibition by enzymatic hydrolysates from bee bread.

Mitochondrial Protection and Anti-aging Activity of Astragalus Polysaccharides and Their Potential Mechanism

Altered Mitochondrial Dynamics Contributes to Endothelial Dysfunction in Diabetes Mellitus

Production of Reactive Oxygen Species in the Diabetic Heart

Antioxidant and Scavenging Activity of Emodin, Aloe-Emodin, and Rhein on Free-Radical and Reactive Oxygen Species

The Role of Catechins in Cellular Responses to Oxidative Stress

Antioxidant Activities of Natural Polysaccharides and Their Derivatives for Biomedical and Medicinal Applications.

Antioxidant effects of a grape seed extract in a rat model of diabetes mellitus

Review on cell models to evaluate the potential antioxidant activity of polysaccharides

Similar Documents

The Antioxidant Properties of Mushroom Polysaccharides can Potentially Mitigate Oxidative Stress, Beta-Cell Dysfunction and Insulin Resistance

Antioxidant activity and angiotensin I-converting enzyme inhibition by enzymatic hydrolysates from bee bread.

Mitochondrial Protection and Anti-aging Activity of Astragalus Polysaccharides and Their Potential Mechanism

Altered Mitochondrial Dynamics Contributes to Endothelial Dysfunction in Diabetes Mellitus

Production of Reactive Oxygen Species in the Diabetic Heart

Antioxidant and Scavenging Activity of Emodin, Aloe-Emodin, and Rhein on Free-Radical and Reactive Oxygen Species

The Role of Catechins in Cellular Responses to Oxidative Stress

Antioxidant Activities of Natural Polysaccharides and Their Derivatives for Biomedical and Medicinal Applications.

Antioxidant effects of a grape seed extract in a rat model of diabetes mellitus

Review on cell models to evaluate the potential antioxidant activity of polysaccharides