NDLI: Food & Function Vol - 8 Issue - 3

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Food & Function Vol -8

Food & Function Vol - 8 Issue - 4

Food & Function Vol - 8 Issue - 3

Outstanding Reviewers for Food & Function in 2016

Potential roles of chemical degradation in the biological activities of curcumin

Review on cell models to evaluate the potential antioxidant activity of polysaccharides

Apple and pear consumption and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studies

Rice bran constituents: immunomodulatory and therapeutic activities

Olive leaf extract concentrated in hydroxytyrosol attenuates protein carbonylation and the formation of advanced glycation end products in a hepatic cell line (HepG2)

Dietary 5-demethylnobiletin inhibits cigarette carcinogen NNK-induced lung tumorigenesis in mice

Dietary polyacetylenes, falcarinol and falcarindiol, isolated from carrots prevents the formation of neoplastic lesions in the colon of azoxymethane-induced rats

Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop.

Rats’ urinary metabolomes reveal the potential roles of functional foods and exercise in obesity management

Activation of Nrf2-driven antioxidant enzymes by cardamonin confers neuroprotection of PC12 cells against oxidative damage

Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluids

Immunomodulatory effects of Hericium erinaceus derived polysaccharides are mediated by intestinal immunology

Changes of structure and IgE binding capacity of shrimp (Metapenaeus ensis) tropomyosin followed by acrolein treatment

The impact of solvent relative permittivity on the dimerisation of organic molecules well below their solubility limits: examples from brewed coffee and beyond

Proanthocyanidins purified from fruit pericarp of Clausena lansium (Lour.) Skeels as efficient tyrosinase inhibitors: structure evaluation, inhibitory activity and molecular mechanism

Identification of terpenoids from Rubus corchorifolius L. f. leaves and their anti-proliferative effects on human cancer cells

Formononetin inhibits human bladder cancer cell proliferation and invasiveness via regulation of miR-21 and PTEN

Garcinol sensitizes breast cancer cells to Taxol through the suppression of caspase-3/iPLA₂ and NF-κB/Twist1 signaling pathways in a mouse 4T1 breast tumor model

Creation and imitation of a milk flavour

Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acid

Sialoglycoprotein isolated from the eggs of Gadus morhua enhances fracture healing in osteoporotic mice

Preventive effect of Silibinin in combination with Pu-erh tea extract on non-alcoholic fatty liver disease in ob/ob mice

A potential sex dimorphism in the relationship between bitter taste and alcohol consumption

Lactucaxanthin – a potential anti-diabetic carotenoid from lettuce (Lactuca sativa) inhibits α-amylase and α-glucosidase activity in vitro and in diabetic rats

The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats

Collagen peptides ameliorate intestinal epithelial barrier dysfunction in immunostimulatory Caco-2 cell monolayers via enhancing tight junctions

Shedding light on the biological and chemical fingerprints of three Achillea species (A. biebersteinii, A. millefolium and A. teretifolia)

Dietary fibre-based SCFA mixtures promote both protection and repair of intestinal epithelial barrier function in a Caco-2 cell model

Kodo millet whole grain and bran supplementation prevents high-fat diet induced derangements in a lipid profile, inflammatory status and gut bacteria in mice

Chemical characterization of the glycated myofibrillar proteins from grass carp (Ctenopharyngodon idella) and their impacts on the human gut microbiota in vitro fermentation

Ara h 2 cross-linking catalyzed by MTGase decreases its allergenicity

Metabonomic analysis of quercetin against the toxicity of acrylamide in rat urine

Beneficial effects of Lycium barbarum polysaccharide on spermatogenesis by improving antioxidant activity and inhibiting apoptosis in streptozotocin-induced diabetic male mice

In vitro genotoxicity of carcinogenic asarone isomers

Protective effect of isoliquiritin against corticosterone-induced neurotoxicity in PC12 cells

Molecular mechanisms of the effects of the ethanolic extract of Muntingia calabura Linn. fruit on lipopolysaccharide-induced pro-inflammatory mediators in macrophages

Transcriptomic analyses of the anti-adipogenic effects of oleuropein in human mesenchymal stem cells

Effects of dietary glucocerebrosides from sea cucumber on the brain sphingolipid profiles of mouse models of Alzheimer's disease

Beneficial effects of apple peel polyphenols on vascular endothelial dysfunction and liver injury in high choline-fed mice

A diet containing a high- versus low-daidzein level does not protect against liver steatosis in the obese Zucker rat model

Chemical characterization of a novel polysaccharide ASKP-1 from Artemisia sphaerocephala Krasch seed and its macrophage activation via MAPK, PI3k/Akt and NF-κB signaling pathways in RAW264.7 cells

Flavonoids from sea buckthorn inhibit the lipopolysaccharide-induced inflammatory response in RAW264.7 macrophages through the MAPK and NF-κB pathways

Neuroprotective effects of phytosterol esters against high cholesterol-induced cognitive deficits in aged rat

The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursors

Food & Function Vol - 8 Issue - 2

Food & Function Vol - 8 Issue - 1

Food & Function Vol -7

Food & Function Vol -6

Food & Function Vol -5

Food & Function Vol -4

Food & Function Vol -3

Food & Function Vol -2

Food & Function Vol -1

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