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| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Author | Uusitalo, Jaana Kallioinen, Anne Pahkala, Katri Siika-Aho, Matti Viikari, Liisa Weymarn, Niklas von Kontturi, Markku |
| Description | Country affiliation: Finland Author Affiliation: Kallioinen A ( VTT Technical Research Centre of Finland, P.O. Box 1000, FI-02044 VTT, Finland. anne.kallioinen@vtt.fi) |
| Abstract | The enzymatic hydrolysis and fermentation of reed canary grass, harvested in the spring or autumn, and barley straw were studied. Steam pretreated materials were efficiently hydrolysed by commercial enzymes with a dosage of 10-20FPU/g d.m. Reed canary grass harvested in the spring was hydrolysed more efficiently than the autumn-harvested reed canary grass. Additional ß-glucosidase improved the release of glucose and xylose during the hydrolysis reaction. The hydrolysis rate and level of reed canary grass with a commercial Trichoderma reesei cellulase could be improved by supplementation of purified enzymes. The addition of CBH II improved the hydrolysis level by 10% in 48hours' hydrolysis. Efficient mixing was shown to be important for hydrolysis already at 10% dry matter consistency. The highest ethanol concentration (20g/l) and yield (82%) was obtained with reed canary grass at 10% d.m. consistency. |
| ISSN | 09608524 |
| Volume Number | 123 |
| e-ISSN | 18732976 |
| Journal | Bioresource Technology |
| Language | English |
| Publisher | Elsevier |
| Publisher Date | 2012-11-01 |
| Publisher Place | Great Britain (UK) |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Biofuels Analysis Ethanol Metabolism Phalaris Carbohydrates Chromatography, High Pressure Liquid Fermentation Glucose Hydrolysis Steam Xylose Journal Article Research Support, Non-u.s. Gov't Discipline Bioresource |
| Content Type | Text |
| Resource Type | Article |
| Subject | Waste Management and Disposal Medicine Environmental Engineering Renewable Energy, Sustainability and the Environment Bioengineering |
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