NDLI: Protective effects of diphenylheptanes from Curcuma phaeocaulis Val. on H2O2 induced cell injury

Please wait, while we are loading the content...

The action of JAK, SMAD and ERK signal pathways on hepcidin suppression by polysaccharides from Angelica sinensis in rats with iron deficiency anemia

A methanolic extract of Ganoderma lucidum fruiting body inhibits the growth of a gastric cancer cell line and affects cellular autophagy and cell cycle

Kaempferol attenuates the glutamate-induced oxidative stress in mouse-derived hippocampal neuronal HT22 cells

Activation of macrophages stimulated by the bengkoang fiber extract through toll-like receptor 4

In vitro digestion of citric acid esters of mono- and diglycerides (CITREM) and CITREM-containing infant formula/emulsions

Chemomodulatory efficacy of lycopene on antioxidant enzymes and carcinogen-induced cutaneum carcinoma in mice

Protective effect of liquiritigenin against methylglyoxal cytotoxicity in osteoblastic MC3T3-E1 cells

Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.

Regulatory effects of resveratrol on glucose metabolism and T-lymphocyte subsets in the development of high-fat diet-induced obesity in C57BL/6 mice

Antioxidant activity in cooked and simulated digested eggs

Wushen, a food mixture containing 55 different natural ingredients, inhibits S180 tumor growth in vivo

A microfluidic device to study the digestion of trapped lipid droplets

Analysis of free ACh and 5-HT in milk from four different species and their bioactivity on 5-HT₃ and nACh receptors

Study of chemical stability of lemon oil components in sodium caseinate–lactose glycoconjugate-stabilized oil-in-water emulsions using solid-phase microextraction-gas chromatography

Korean ginseng modulates the ileal microbiota and mucin gene expression in the growing rat

Virgin olive oil phenolics extract inhibit invasion of HT115 human colon cancer cells in vitro and in vivo

Absorption of caffeine in fermented Pu-er tea is inhibited in mice

Effect of taurine in chronic alcoholic patients

Persimmon Tannin accounts for hypolipidemic effects of persimmon through activating of AMPK and suppressing NF-κB activation and inflammatory responses in High-Fat Diet Rats

Fucoidan from the sea cucumber Acaudina molpadioides exhibits anti-adipogenic activity by modulating the Wnt/β-catenin pathway and down-regulating the SREBP-1c expression

Comparative evaluation of the metabolic effects of hydroxytyrosol and its lipophilic derivatives (hydroxytyrosyl acetate and ethyl hydroxytyrosyl ether) in hypercholesterolemic rats

Alpha linolenic acid (ALA) from Rosa canina, sacha inchi and chia oils may increase ALA accretion and its conversion into n-3 LCPUFA in diverse tissues of the rat

Nutritional aspects of β-carotene and resveratrol antioxidant synergism in giant unilamellar vesicles

Anti-obesity and anti-insulin resistance effects of tomato vinegar beverage in diet-induced obese mice

Cheese ‘refinement’ with whey B-vitamin removal during precipitation potentially induces temporal ‘functional’ dietary shortage: homocysteine as a biomarker

Ameliorative effects of Schizandra chinensis on osteoporosis via activation of estrogen receptor (ER)-α/-β

Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product – natural preservatives in yoghurt

Effects of black tea on body composition and metabolic outcomes related to cardiovascular disease risk: a randomized controlled trial

The beneficial effect of soybean (Glycine max (L.) Merr.) leaf extracts in adults with prediabetes: a randomized placebo controlled trial

Back cover

Food & Function Vol - 5 Issue - 6

Food & Function Vol - 5 Issue - 5

Food & Function Vol - 5 Issue - 4

Food & Function Vol - 5 Issue - 3

Food & Function Vol - 5 Issue - 2

Food & Function Vol -4

Food & Function Vol -3

Food & Function Vol -2

Food & Function Vol -1

Protective effects of diphenylheptanes from Curcuma phaeocaulis Val. on H₂O₂ induced cell injury

Content Provider	Royal Society of Chemistry (RSC)
Author	Jiang, Jian-Guo Zhu, Liang Li, Dong-Jun Hao, Yun-Fang Lu, Chuan-Li Piao, Jin-Hua
Copyright Year	2014
Abstract	Curcuma phaeocaulis Val. has been used as a health food in China for a long time. This research aimed to isolate and identify its active compounds with protective effects against hydrogen peroxide-induced PC12 cell death. 70% ethanol extracts of C. phaeocaulis were re-extracted and three fractions of water, petroleum ether and ethyl acetate were obtained. Three diphenylheptane compounds from the ethyl acetate fraction were identified for the first time from C. phaeocaulis, and compound III was considered to be a new structure. All of the three compounds displayed certain protective effects against toxicity in PC12 cells. For all concentrations, compound III displayed a more significant protective effect than ethanol extracts, the ethyl acetate fraction, and the other two compounds. At a concentration of 50 μg mL−1, the survival rate of damaged PC-12 cells treated with compound III reached 84.7%. Diphenylheptanes were concluded to be the main compounds responsible for the health effects of C. phaeocaulis.
Starting Page	1369
Ending Page	1373
Page Count	5
File Format	HTM / HTML PDF
ISSN	20426496
Volume Number	5
Issue Number	7
Journal	Food & Function
DOI	10.1039/c3fo60687b
Language	English
Publisher	Royal Society of Chemistry
Access Restriction	Open
Subject Keyword	Val China Curcuma Hydrogen Ethanol Petroleum ether Ethyl acetate PC12 cell line Pilatus PC-12
Content Type	Text
Resource Type	Article
Subject	Medicine Food Science

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

Isolation and identification of ingredients inducing cancer cell death from the seeds of Alpinia galanga, a Chinese spice

Curcuma kwangsiensis Extracts Produced Antioxidant Effects Against Injury Induced by H2O2 on PC12 Cells

Α-tocopherol at nanomolar concentration protects pc12 cells from hydrogen peroxide-induced death and modulates protein kinase activities (2012).

Anti-inflammatory, antioxidant and antitumor activities of ingredients of Curcuma phaeocaulis Val.

Awater extract of Curcuma longa L . ( Zingiberaceae ) rescues PC 12 cell death caused by pyrogallol or hypoxia / reoxygenation and attenuates hydrogen peroxide induced injury in PC 12 cells

Protective Effects of Phillyrin on H2O2-induced Oxidative Stress and Apoptosis in PC12 Cells

The protective effect of salidroside on oxidative stress injury induced by hydrogen peroxide in PC 12 cell

Protective Effect of Trehalose Against H2O2-induced Cytotoxicity and Oxidative Stress in PC-12 Cell Line and the Role of Heat Shock Protein-27

The protective effect of 7-difluoromethylgenistein on oxidative stress injury induced by hydrogen peroxide in PC12 cell line

Protective effects of diphenylheptanes from Curcuma phaeocaulis Val. on H₂O₂ induced cell injury

Similar Documents

Isolation and identification of ingredients inducing cancer cell death from the seeds of Alpinia galanga, a Chinese spice

Curcuma kwangsiensis Extracts Produced Antioxidant Effects Against Injury Induced by H2O2 on PC12 Cells

Α-tocopherol at nanomolar concentration protects pc12 cells from hydrogen peroxide-induced death and modulates protein kinase activities (2012).

Anti-inflammatory, antioxidant and antitumor activities of ingredients of Curcuma phaeocaulis Val.

Awater extract of Curcuma longa L . ( Zingiberaceae ) rescues PC 12 cell death caused by pyrogallol or hypoxia / reoxygenation and attenuates hydrogen peroxide induced injury in PC 12 cells

Protective Effects of Phillyrin on H2O2-induced Oxidative Stress and Apoptosis in PC12 Cells

The protective effect of salidroside on oxidative stress injury induced by hydrogen peroxide in PC 12 cell

Protective Effect of Trehalose Against H2O2-induced Cytotoxicity and Oxidative Stress in PC-12 Cell Line and the Role of Heat Shock Protein-27

The protective effect of 7-difluoromethylgenistein on oxidative stress injury induced by hydrogen peroxide in PC12 cell line

Protective effects of diphenylheptanes from Curcuma phaeocaulis Val. on H2O2 induced cell injury

Protective effects of diphenylheptanes from Curcuma phaeocaulis Val. on H₂O₂ induced cell injury