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Clustering effects on postprandial insulin secretion and sensitivity in response to meals with different fatty acid compositions

Content Provider	Royal Society of Chemistry (RSC)
Author	Bermudez, Beatriz Lopez, Sergio Villar, Jose Ortega-Gomez, Almudena Abia, Rocio Varela, Lourdes M. Muriana, Francisco J. G.
Copyright Year	2014
Abstract	Dietary fatty acids play a role in glucose homeostasis. The aim of this study was to assess the individual relationship between dietary saturated (SFA), monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acids with postprandial β-cell function and insulin sensitivity in subjects with normal and high fasting triglycerides. We assessed postprandial β-cell function (by the insulinogenic index and the ratio of the insulin to glucose areas under the time–concentration curve) and insulin sensitivity (by the oral glucose and the minimal model insulin sensitivity indices) over four nonconsecutive, randomly assigned, high-fat meals containing a panel of SFA (palmitic and stearic acids), MUFA (palmitoleic and oleic acids) and PUFA (linoleic and α-linolenic acids) in 14 subjects with normal and in 14 subjects with high fasting triglycerides. The proportions of each fatty acid in the meals and the values for surrogate measures of postprandial β-cell function and insulin sensitivity were subjected to a Pearson correlation and hierarchical cluster analysis, which revealed two classes of dietary fatty acids for regulating postprandial glucose homeostasis. We successfully discriminated the adverse effects of SFA palmitic acid from the beneficial effects of MUFA oleic acid on postprandial β-cell function (r ≥ 0.84 for SFA palmitic acid and r ≥ −0.71 for MUFA oleic acid; P < 0.05) and insulin sensitivity (r ≥ −0.92 for SFA palmitic acid and r ≥ 0.89 for MUFA oleic acid; P < 0.001) both in subjects with normal and high fasting triglycerides. In conclusion, dietary MUFA oleic acid, in contrast to SFA palmitic acid, favours the tuning towards better postprandial glycaemic control in subjects with normal and high fasting triglycerides.
Starting Page	1374
Ending Page	1380
Page Count	7
File Format	HTM / HTML PDF
ISSN	20426496
Volume Number	5
Issue Number	7
Journal	Food & Function
DOI	10.1039/c4fo00067f
Language	English
Publisher	Royal Society of Chemistry
Access Restriction	Open
Subject Keyword	Pearson MUFA Glucose Homeostasis Monounsaturated fat Polyunsaturated fat Postprandial Beta cell Insulin Fasting Triglyceride Fatty acid Pearson product-moment correlation coefficient Cluster analysis Carboxylic acid
Content Type	Text
Resource Type	Article
Subject	Medicine Food Science

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