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| Content Provider | IEEE Xplore Digital Library |
|---|---|
| Author | Runzi Chang Yu Cao Spanos, C.J. |
| Copyright Year | 2003 |
| Description | Author affiliation: Dept. of Electr. Eng. & Comput. Sci., California Univ., Berkeley, CA, USA (Runzi Chang; Yu Cao; Spanos, C.J.) |
| Abstract | An analytical dishing model is developed for the damascene process, based on experimental data and physical analysis. A study utilizing this model shows that the impact of dishing on performance can be mitigated at both the process and design stages. More specifically, process improvement is favorable when the dishing radius is less than 50 /spl mu/m. During design, dishing effects can be suppressed by uniformly splitting a wide line into several narrower lines; the most beneficial number of line-splitting is 2-4 from both efficiency and performance considerations. |
| File Size | 319076 |
| File Format | |
| ISBN | 0780378725 |
| DOI | 10.1109/IEDM.2003.1269267 |
| Language | English |
| Publisher | Institute of Electrical and Electronics Engineers, Inc. (IEEE) |
| Publisher Date | 2003-12-08 |
| Publisher Place | USA |
| Access Restriction | Subscribed |
| Rights Holder | Institute of Electrical and Electronics Engineers, Inc. (IEEE) |
| Subject Keyword | Integrated circuit interconnections Testing Dielectrics Electrical resistance measurement Surface resistance Semiconductor device measurement Analytical models Copper Chemical technology Shape measurement |
| Content Type | Text |
| Resource Type | Article |
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