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Protein oxidation associated with aging is reduced by dietary restriction of protein or calories.

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Protein oxidation associated with aging is reduced by dietary restriction of protein or calories.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Ames, B. N. Youngman, L. D. Park, J. Y.
Description	Author Affiliation: Youngman LD ( Division of Biochemistry and Molecular Biology, University of California, Berkeley 94720.);
Abstract	The accumulation of unrepaired oxidative damage products may be a major factor in cellular aging. Both oxidative lesions in DNA and oxidatively damaged proteins have been shown to accumulate during aging. The accumulation of oxidized proteins in Fischer 344 rats was compared for animals consuming protein-restricted and calorically restricted diets--both of which have been shown to extend lifespan. Rats were fed diets restricted in either protein (5% or 10% of the diet as compared with the normal 20% casein), or calories (25% or 40% less than normal), or total diet (40% less than normal). In addition, some of the rats fed a diet providing 5% or 20% protein were irradiated twice weekly (125 rads per exposure; 1 rad = 0.01 Gy). The level of oxidative damage to proteins (protein carbonyls) was determined in rats sacrificed at various times. The oxidative damage to proteins increased with aging and with radiation. Either protein or calorie restriction markedly inhibited the accumulation of oxidatively damaged proteins. Protein restriction reduced the accumulation of oxidatively damaged proteins during the oxidative stress of chronic irradiation.
ISSN	00278424
e-ISSN	10916490
Journal	Proceedings of the National Academy of Sciences of the United States of America
Issue Number	19
Volume Number	89
Language	English
Publisher	National Academy of Sciences
Publisher Date	1992-11-01
Publisher Place	United States
Access Restriction	Open
Subject Keyword	Aging Physiology Diet, Reducing Dietary Proteins Protein-Energy Malnutrition Physiopathology Proteins Metabolism Animals Body Weight Energy Intake Oxidation-Reduction Radiation Effects Rats, Inbred F344 Comparative Study Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, P.H.S. Multidisciplinary
Content Type	Text
Resource Type	Article
Subject	Multidisciplinary

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