NDLI: Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products.

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Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products.

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Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Park, Si Hong Aydin, Muhsin Khatiwara, Anita Dolan, Maureen C. Gilmore, David F. Bouldin, Jennifer L. Ahn, Soohyoun Ricke, Steven C.
Description	Country affiliation: United States Author Affiliation: Park SH ( Cell and Molecular Biology Program, Department of Food Science, University of Arkansas, Fayetteville, AR, USA)
Abstract	Salmonella is the leading cause of foodborne illnesses in the United States, and one of the main contributors to salmonellosis is the consumption of contaminated poultry and poultry products. Since deleterious effects of Salmonella on public health and the economy continue to occur, there is an ongoing need to develop more advanced detection methods that can identify Salmonella accurately and rapidly in foods before they reach consumers. Rapid detection and identification methods for Salmonella are considered to be an important component of strategies designed to prevent poultry and poultry product-associated illnesses. In the past three decades, there have been increasing efforts towards developing and improving rapid pathogen detection and characterization methodologies for application to poultry and poultry products. In this review, we discuss molecular methods for detection, identification and genetic characterization of Salmonella associated with poultry and poultry products. In addition, the advantages and disadvantages of the established and emerging rapid detection and characterization methods are addressed for Salmonella in poultry and poultry products. The methods with potential application to the industry are highlighted in this review.
File Format	HTM / HTML
ISSN	07400020
Volume Number	38
e-ISSN	10959998
Journal	Food Microbiology
Language	English
Publisher	Elsevier
Publisher Date	2014-04-01
Publisher Place	Great Britain (UK)
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Discipline Microbiology Discipline Nutritional Sciences Food Contamination Analysis Genetic Techniques Immunoassay Methods Poultry Products Microbiology Salmonella Food Poisoning Prevention & Control Salmonella Isolation & Purification Animals Trends Humans Genetics Immunology Journal Article Research Support, Non-u.s. Gov't Review
Content Type	Text
Resource Type	Article
Subject	Microbiology Food Science

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PCR multiplex for detection of Salmonella Enteritidis, Typhi and Typhimurium and occurrence in poultry meat.

Single-pipetting microfluidic assay device for rapid detection of Salmonella from poultry package.

Assessing the cross contamination and transfer rates of Salmonella enterica from chicken to lettuce under different food-handling scenarios.

Thermal resistance of Salmonella serovars isolated from raw, frozen chicken nuggets/strips, nugget meat and pelleted broiler feed.

Salmonella surveillance and control at post-harvest in the Belgian pork meat chain.

Review of Canadian literature to estimate risks associated with Salmonella in broilers from retail to consumption in Canadian homes.

Danish initiatives to improve the safety of meat products.

Effect of sample preparation and bacterial concentration on Salmonella enterica detection in poultry meat using culture methods and PCR assaying of preenrichment broths.

PCR assay for the detection of Campylobacter in marinated and non-marinated poultry products.

Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products.

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PCR multiplex for detection of Salmonella Enteritidis, Typhi and Typhimurium and occurrence in poultry meat.

Single-pipetting microfluidic assay device for rapid detection of Salmonella from poultry package.

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Thermal resistance of Salmonella serovars isolated from raw, frozen chicken nuggets/strips, nugget meat and pelleted broiler feed.

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Review of Canadian literature to estimate risks associated with Salmonella in broilers from retail to consumption in Canadian homes.

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Effect of sample preparation and bacterial concentration on Salmonella enterica detection in poultry meat using culture methods and PCR assaying of preenrichment broths.

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Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products.