NDLI: Review of Canadian literature to estimate risks associated with Salmonella in broilers from retail to consumption in Canadian homes.

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Review of Canadian literature to estimate risks associated with Salmonella in broilers from retail to consumption in Canadian homes.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Smadi, Hanan Sargeant, Jan M.
Spatial Coverage	Canada
Description	Country affiliation: Canada Author Affiliation: Smadi H ( Department of Clinical Epidemiology and Biostatistics, McMaster University, Hamilton, Ontario L8S 4K1, Canada. smadica@yahoo.ca)
Abstract	The objective was to review the literature related to the risk of salmonellosis from chicken consumed in private homes in Canada. The pathway of concern was retail-to-consumption at private homes due to the direct link between this pathway and public health. A qualitative review was conducted by searching Canadian governmental agencies' webpages, published peer-reviewed journals, and by contacting experts in the field. Overall, with the data available, estimating risk from Salmonella in chicken breasts using only Canadian information was limited. Enumeration data for Salmonella in retail raw chicken at different regions across Canada are needed to be able to generalize the risk of salmonellosis in the Canadian population. Few Canadian surveys were found to describe consumers' food safety behaviors at Canadians' private homes. Observational designs to study food safety practices and Canadian consumers' behavior in private kitchens are needed to ensure that consumer behavior is consistent with consumer perceptions of their behavior. The results of such studies will give valuable input for designing educational programs needed to increase awareness of safe food handling practices by Canadian consumers when preparing food at their homes.
File Format	HTM / HTML
ISSN	10408398
Issue Number	7
Volume Number	53
e-ISSN	15497852
Journal	Critical Reviews in Food Science and Nutrition
Language	English
Publisher	Taylor & Francis
Publisher Date	2013-01-01
Publisher Place	Great Britain (UK)
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Discipline Nutritional Sciences Food Handling Methods Food Safety Poultry Microbiology Salmonella Isolation & Purification Animals Canada Chickens Consumer Product Safety Food Contamination Analysis Food Microbiology Humans Public Health Risk Assessment Risk Factors Salmonella Food Poisoning Epidemiology Journal Article Research Support, Non-u.s. Gov't Review
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Medicine Food Science

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