NDLI: Non-Botrytis grape-rotting fungi responsible for earthy and moldy off-flavors and mycotoxins.

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Non-Botrytis grape-rotting fungi responsible for earthy and moldy off-flavors and mycotoxins.

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Non-Botrytis grape-rotting fungi responsible for earthy and moldy off-flavors and mycotoxins.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Rousseaux, Sandrine Diguta, Camelia Filofteia Radoï-Matei, Florentina Alexandre, Hervé Guilloux-Bénatier, Michèle
Description	Author Affiliation: Rousseaux S ( UMR PAM Université de Bourgogne-AgroSup Dijon Laboratoire VALMiS Institut Universitaire de la Vigne et du Vin Jules Guyot, Université de Bourgogne, 21078 Dijon Cedex, France. Electronic address: sandrine.rousseaux@u-bourgogne.fr.)
Abstract	The grape microflora is complex and includes filamentous fungi, yeasts and bacteria with different physiological characteristics and effects on wine production. Most studies have focused on the wine microbiota, but a few studies have reported the ecology of grape microorganisms. Some of these organisms - such as non-Botrytis bunch rotting fungi, which greatly influence the safety or sensory quality of wine, due to the production of mycotoxins and off-flavors, respectively - are considered to be spoilage agents. We review here the diversity of filamentous fungi on grapes and the factors influencing their development, such as grape ripening stage, environmental factors (climate, rain and cultivation practices), grape variety and grape health status. We also discuss the pathways by which mycotoxins and off-flavors are produced, the control of the population, the metabolites responsible for wine spoilage and the methods for detecting and characterizing the microorganisms involved.
File Format	HTM / HTML
ISSN	07400020
Volume Number	38
e-ISSN	10959998
Journal	Food Microbiology
Language	English
Publisher	Elsevier
Publisher Date	2014-04-01
Publisher Place	Great Britain (UK)
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Discipline Microbiology Discipline Nutritional Sciences Fungi Isolation & Purification Metabolism Mycotoxins Vitis Microbiology Wine Fermentation Classification Genetics Humans Taste Chemistry Analysis Journal Article Review
Content Type	Text
Resource Type	Article
Subject	Microbiology Food Science

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Non-Botrytis grape-rotting fungi responsible for earthy and moldy off-flavors and mycotoxins.

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Non-Botrytis grape-rotting fungi responsible for earthy and moldy off-flavors and mycotoxins.