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Análise descritiva por ordenação na caracterização sensorial de iogurte diet sabor morango enriquecido com concentrado protéico do soro Ranking descriptive analysis in the sensory characterization of strawberry flavored diet yogurt enriched with whey protein concentrate
| Content Provider | Semantic Scholar |
|---|---|
| Author | Moreira, Milene Kranz Loures, Ribeiro Paula, Valéria Veras De Minim, Rodrigues Ceresino, Elaine Berger Carneiro, Renata Carolina Minim, Luis Antônio |
| Copyright Year | 2010 |
| Abstract | This study evaluated the sensory characteristics of diet strawberry flavored yogurt enriched with whey protein concentrate (WPC). Three formulations containing 0,5%, 1% and 1.5% of WPC (F2, F3 and F4 in order of increasing concentration) and a controlled formulation without the addition of WCP (F1) were developed and evaluated by Ranking Descriptive Analysis. Twenty selected and trained panelists evaluated the samples characterized by attributes: pink color, viscosity, characteristic aroma of strawberry yogurt, characteristic flavor of strawberry yogurt, sweet taste, sour taste and consistency. The formulations differed significantly (p < 0.05) in the attributes sweet taste and consistency. Samples F3 and F4 showed greater consistency confirming the efficiency of the WPC in increasing the consistency. |
| File Format | PDF HTM / HTML |
| DOI | 10.5433/1679-0359.2010v31n3p661 |
| Alternate Webpage(s) | https://www.redalyc.org/pdf/4457/445744097016.pdf |
| Alternate Webpage(s) | http://www.uel.br/revistas/uel/index.php/semagrarias/article/download/6507/5911 |
| Alternate Webpage(s) | https://doi.org/10.5433/1679-0359.2010v31n3p661 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
