NDLI: Desenvolvimento e caracterização de cereal matinal extrudado de mandioca enriquecido com concentrado proteico de soro de leite Development and characterization of an extruded breakfast cereal from cassava enriched with milk whey protein concentrate

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Desenvolvimento e caracterização de cereal matinal extrudado de mandioca enriquecido com concentrado proteico de soro de leite Development and characterization of an extruded breakfast cereal from cassava enriched with milk whey protein concentrate

Content Provider	Semantic Scholar
Author	Silva, Priscilla Andrade Assis, Glaucy Takeda Carvalho, Ana Vânia Simões, Marilda Garcia
Copyright Year	2011
Abstract	O objetivo deste trabalho foi desenvolver e caracterizar um cereal matinal extrudado de mandioca enriquecido com concentrado proteico de soro de leite. O extrudado foi formulado adicionando-se 15% de concentrado proteico de soro de leite a farinha de mandioca. As materias-primas e o cereal matinal obtido foram analisados quanto as caracteristicas fisico-quimicas. Para o cereal matinal desenvolvido, avaliaram-se tambem suas caracteristicas microbiologicas e sensoriais. O extrudado estudado apresentou indice de expansao de 11,49 e densidade aparente de 0,21 g.cm–3. Quanto a analise sensorial, o cereal matinal avaliado obteve notas medias de aceitacao, para todos os atributos avaliados, situadas no intervalo de 7,63 a 8,05, que corresponde as categorias “gostei moderadamente” e “gostei muito”. Para a intencao de compra, 91,70% dos provadores opinaram que certamente ou possivelmente comprariam o produto. O emprego de mandioca e concentrado proteico de soro de leite e uma alternativa para a elaboracao de cereal matinal extrudado, obtendo-se um produto final com boas caracteristicas sensoriais e nutricionais.
File Format	PDF HTM / HTML
Alternate Webpage(s)	http://bjft.ital.sp.gov.br/artigos/html/busca/PDF/v14n4477a.pdf
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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