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Avaliação das condições higiênico-sanitárias em um estoque de armazenamento de alimentos de uma escola do Município de Seropédica/RJ
| Content Provider | Semantic Scholar |
|---|---|
| Author | Nascimento, Maria Rosa Figueiredo Figueiredo, Yzadora Maura De Colque, R. J. B. |
| Copyright Year | 2019 |
| Abstract | Food and Nutrition Unit is a unit of work that has as purpose to carry out activities related to food and nutrition supplying foods with good nutritional, sensorial and hygienic sanitary qualities. The objective of this study was to evaluate the hygienic and sanitary conditions of storage in a stock of a school unit in the Municipality of Seropédica / RJ. The data collection was performed by direct observation and documentary verification, using a check list. The issues addressed relate to the stock of food were: Sanitation of the stock; Pest and vector control; Conservation of raw materials; Facilities and buildings; Storage Control and Ambience. The criteria used to evaluate the items were compliant, non-compliant and not applicable. The diagnosis revealed 50% of the evaluated items in non compliance with the current legislation. PALAVRAS-CHAVE: estoque; boas práticas de fabricação. |
| File Format | PDF HTM / HTML |
| DOI | 10.36229/978-85-7042-160-9.cap.20 |
| Alternate Webpage(s) | http://www.schenautomacao.com.br/ssa/envio/files/312_arqnovo.pdf |
| Alternate Webpage(s) | https://doi.org/10.36229/978-85-7042-160-9.cap.20 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
