NDLI: Sodium Lactate/Sodium Chloride Effects on Aerobic Plate Counts and Color of Aerobically Packaged Ground Pork

Content Provider	Scilit
Author	Brewer, M. Susan Rostogi, Bharati K. Argoudelis, Litsa Sprouls, Guy K.
Copyright Year	1995
Description	Journal: Journal of food science
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.1995.tb05606.x
Ending Page	62
Page Count	5
Starting Page	58
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1995.tb05606.x
Journal	Journal of food science
Issue Number	1
Volume Number	60
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1995-01-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Ground Pork Lactate Sodium Chloride Aerobic Plate Counts
Content Type	Text
Resource Type	Article

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Sodium Lactate/Sodium Chloride Effects on Aerobic Plate Counts and Color of Aerobically Packaged Ground Pork