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Effects of Potassium Sorbate, Sodium Acetate, Phosphates and Sodium Chloride Alone or in Combination on Shelf Life of Vacuum-Packaged Pork Chops
| Content Provider | Scilit |
|---|---|
| Author | Mendonca, A. F. Molins, R. A. Kraft, A. A. Walker, H. W. |
| Copyright Year | 1989 |
| Description | Journal: Journal of food science |
| Ending Page | 306 |
| Starting Page | 302 |
| ISSN | 2573508X |
| e-ISSN | 17503841 |
| DOI | 10.1111/j.1365-2621.1989.tb03067.x |
| Journal | Journal of food science |
| Issue Number | 2 |
| Volume Number | 54 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 1989-03-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of food science Sodium Chloride Potassium Sorbate Shelf Life Pork Chops Microbial Counts |
| Content Type | Text |
| Resource Type | Article |