NDLI: Identification of Microbial Isolates from Vacuum-Packaged Ground Pork Irradiated at 1 kGy

Content Provider	Scilit
Author	Ehioba, R. M. Kraft, A. A. Molins, R. A. Walker, H. W. Olson, D. G. Subbaraman, G. Skowronski, R. P.
Copyright Year	1988
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1988.tb10229.x/pdf
Ending Page	279
Page Count	2
Starting Page	278
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1988.tb10229.x
Journal	Journal of food science
Issue Number	1
Volume Number	53
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1988-01-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Metallurgy and Metallurgical Engineering Packaged Ground Pork Ground Pork Irradiated Days At 5
Content Type	Text
Resource Type	Article

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Identification of Microbial Isolates from Vacuum-Packaged Ground Pork Irradiated at 1 kGy