NDLI: Color Characteristics of Irradiated Aerobically Packaged Pork, Beef, and Turkey

Content Provider	Scilit
Author	Nanke, K. E. Sebranek, J. G. Olson, D. G.
Copyright Year	1999
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1999.tb15881.x/pdf
Ending Page	278
Page Count	7
Starting Page	272
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1999.tb15881.x
Journal	Journal of food science
Issue Number	2
Volume Number	64
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1999-03-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science
Content Type	Text
Resource Type	Article

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Color Characteristics of Irradiated Aerobically Packaged Pork, Beef, and Turkey