NDLI: Sodium Lactate/Sodium Chloride Effects on Sensory Characteristics and Shelf-Life of Fresh Ground Pork

Content Provider	Scilit
Author	O'Connor, Philip L. Brewer, M. Susan Mckeith, Floyd K. Novakofski, Jan E. Carr, Tom R.
Copyright Year	1993
Description	Journal: Journal of food science
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.1993.tb06092.x
Ending Page	980
Page Count	3
Starting Page	978
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1993.tb06092.x
Journal	Journal of food science
Issue Number	5
Volume Number	58
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1993-09-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science History of Social Sciences Plate Count Sodium Lactate
Content Type	Text
Resource Type	Article

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Sodium Lactate/Sodium Chloride Effects on Sensory Characteristics and Shelf-Life of Fresh Ground Pork