NDLI: ENHANCEMENT OF PRESSING OF SUGAR BEET CUTS BY COMBINED OHMIC HEATING AND PULSED ELECTRIC FIELD TREATMENT

Content Provider	Scilit
Author	Praporscic, Iurie Ghnimi, Sami Vorobiev, Eugene
Copyright Year	2005
Description	Journal: Journal of Food Processing and Preservation
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4549.2005.00035.x
Ending Page	389
Page Count	12
Starting Page	378
ISSN	01458892
e-ISSN	17454549
DOI	10.1111/j.1745-4549.2005.00035.x
Journal	Journal of Food Processing and Preservation
Issue Number	5-6
Volume Number	29
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2005-10-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Processing and Preservation Food Science and Technology
Content Type	Text
Resource Type	Article
Subject	Chemistry Chemical Engineering Food Science

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ENHANCEMENT OF PRESSING OF SUGAR BEET CUTS BY COMBINED OHMIC HEATING AND PULSED ELECTRIC FIELD TREATMENT