NDLI: BIOCONVERSION OF SUGAR-BEET MOLASSES INTO XANTHAN GUM

Content Provider	Scilit
Author	Moosavi, A. Karbassi, A.
Copyright Year	2010
Description	Journal: Journal of Food Processing and Preservation
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4549.2009.00376.x/pdf
Ending Page	322
Page Count	7
Starting Page	316
ISSN	01458892
e-ISSN	17454549
DOI	10.1111/j.1745-4549.2009.00376.x
Journal	Journal of Food Processing and Preservation
Issue Number	2
Volume Number	34
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2010-04-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Processing and Preservation Sugar Beet Molasses
Content Type	Text
Resource Type	Article
Subject	Chemistry Chemical Engineering Food Science

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