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PULSED ELECTRIC FIELD INACTIVATION of MICROORGANISMS and PRESERVATION of QUALITY of CRANBERRY JUICE
| Content Provider | Scilit |
|---|---|
| Author | Jin, Z. Tony Zhang, Q. Howard |
| Copyright Year | 1999 |
| Description | Journal: Journal of Food Processing and Preservation |
| Related Links | https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4549.1999.tb00399.x |
| Ending Page | 497 |
| Page Count | 17 |
| Starting Page | 481 |
| ISSN | 01458892 |
| e-ISSN | 17454549 |
| DOI | 10.1111/j.1745-4549.1999.tb00399.x |
| Journal | Journal of Food Processing and Preservation |
| Issue Number | 6 |
| Volume Number | 23 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 1999-12-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of Food Processing and Preservation |
| Content Type | Text |
| Resource Type | Article |
| Subject | Chemistry Chemical Engineering Food Science |