NDLI: Physicochemical properties of sugar beet pulp pectin by pulsed electric field treatment

Content Provider	Scilit
Author	Ma, Sen Yu, Shu-Juan Zhang, Bin Wang, Zhong-He
Copyright Year	2012
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2012.03132.x/pdf
Ending Page	2544
Page Count	7
Starting Page	2538
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2012.03132.x
Journal	International Journal of Food Science & Technology
Issue Number	12
Volume Number	47
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2012-12-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Food Science and Technology Physicochemical Properties Pulsed Electric Field Sugar Beet Pulp
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Physicochemical properties of sugar beet pulp pectin by pulsed electric field treatment