NDLI: A comparison of RS4-type resistant starch to RS2-type resistant starch in suppressing oxidative stress in high-fat-diet-induced obese rats

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Food & Function Vol -7

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Food & Function Vol -1

A comparison of RS4-type resistant starch to RS2-type resistant starch in suppressing oxidative stress in high-fat-diet-induced obese rats

Content Provider	Royal Society of Chemistry (RSC)
Author	Blanchard, Chris Zhou, Zhongkai Si, Xu Strappe, Padraig
Copyright Year	2017
Abstract	The anti-obesity effects of two types of resistant starch (RS) in high-fat-diet-induced obese rats were investigated. The serum triglycerides, total cholesterol and malondialdehyde concentrations were significantly reduced, and the total antioxidant capacity, superoxide dismutase levels and glutathione peroxidase activity were increased by RS2 and RS4 consumption compared to the obesity group. A significant reduction in the serum glucose level and elevations in hepatic lipid metabolic enzyme activities were observed only for RS4 administration. Moreover, the expression levels of the fatty acid synthesis associated genes ACC and Fads1, the triglyceride synthesis and metabolism-related gene SREBP-1, the adipocyte differentiation gene PPARγ, the cholesterol synthesis associated gene HMGCR, and the gluconeogenesis associated gene GAPDH were all significantly down-regulated, whilst the lipid oxidation gene Acox1 and the liver function genes Gsta2, Nqo1, and Gclm were up-regulated in both administered groups. Additionally, RS4 performed well in up-regulating the expressions of Gsta2, Gsta3, Nqo1, and Egfr, and down-regulating LXRα, Igfbp1, and Pml. RS4 exhibited great advantages in reducing oxidative stress compared with RS2.
Starting Page	232
Ending Page	240
Page Count	9
File Format	HTM / HTML PDF
ISSN	20426496
Volume Number	8
Issue Number	1
Journal	Food & Function
DOI	10.1039/c6fo01225f
Language	English
Publisher	Royal Society of Chemistry
Access Restriction	Open
Subject Keyword	Egfr Gclm Resistant starch Triglyceride Cholesterol Malondialdehyde Antioxidant Superoxide dismutase Glutathione peroxidase Audi RS 4 Obesity Glucose Lipid Enzyme Fatty acid Anterior cingulate cortex Gene Sterol regulatory element-binding protein 1 Adipocyte Peroxisome proliferator-activated receptor gamma Gluconeogenesis Glyceraldehyde 3-phosphate dehydrogenase Lipid peroxidation ACOX1 Liver Liver X receptor alpha Oxidative stress
Content Type	Text
Resource Type	Article
Subject	Medicine Food Science

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Coordinated transcriptional control of adipocyte triglyceride lipase (Atgl) by transcription factors Sp1 and peroxisome proliferator–activated receptor γ (PPARγ) during adipocyte differentiation

Peroxisome Proliferator-Activated Receptor γ (PPARγ)-Independent Specific Cytotoxicity against Immature Adipocytes Induced by PPARγ Antagonist T0070907

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A comparison of RS4-type resistant starch to RS2-type resistant starch in suppressing oxidative stress in high-fat-diet-induced obese rats

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Coordinated transcriptional control of adipocyte triglyceride lipase (Atgl) by transcription factors Sp1 and peroxisome proliferator–activated receptor γ (PPARγ) during adipocyte differentiation

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A comparison of RS4-type resistant starch to RS2-type resistant starch in suppressing oxidative stress in high-fat-diet-induced obese rats