NDLI: Essential oils of three cow parsnips – composition and activity against nosocomial and foodborne pathogens and food contaminants

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Essential oils of three cow parsnips – composition and activity against nosocomial and foodborne pathogens and food contaminants

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Food & Function Vol -7

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Essential oils of three cow parsnips – composition and activity against nosocomial and foodborne pathogens and food contaminants

Content Provider	Royal Society of Chemistry (RSC)
Author	Petrović, Silvana Drobac, Milica Ćirić, Ana Ušjak, Ljuboš Stanojković, Tatjana Soković, Marina Niketić, Marjan
Copyright Year	2017
Abstract	Although some widespread, native cow parsnips (Heracleum L. spp., Apiaceae) had broad medicinal and culinary applications throughout history, the knowledge about their volatile constituents is insufficient. This work investigates the composition and bioactivities of H. sphondylium L. (HSPH), H. sibiricum L. (HSIB) and H. montanum Schleich. ex Gaudin (HMON) essential oils. The composition was tested by GC and GC-MS. (Z)-β-Ocimene was the most abundant in HSPH (28.9%) and HMON (20.4%) root oils, while in HSIB root oil, β-pinene (26.2%), methyl eugenol (22.3%) and elemicin (25.6%) prevailed. Leaf and flower oils were dominated by various sesquiterpenes (germacrene D, β-sesquiphellandrene, (E)-β-farnesene and/or (E)-caryophyllene) and/or phenylpropanoids (apiole, methyl eugenol, elemicin and/or (Z)-isoelemicin). Octyl acetate (57.5–67.1%) was the main constituent of all fruit oils. The antimicrobial activity was screened by a microdilution method against eight bacteria and eight fungi. The strongest antimicrobial effect, in several cases better than the activity of antibiotics, was shown by HSPH (MICs = 0.12–3.30 mg mL−1) and HMON (MICs = 0.10–1.30 mg mL−1) flower oils against bacteria, and HSIB fruit oil against fungi (MICs = 0.15–0.40 mg mL−1). The MTT test revealed that the oils were not or weakly cytotoxic against human malignant HeLa, LS174 and/or A549 cells (except HSPH root oil; IC50 = 5.72–24.31 μg mL−1) and that tested oils were not toxic against human normal MRC-5 cells (at 200.00 μg mL−1). Significant activity observed against microorganisms that are the common cause of foodborne diseases, food contamination and/or hospital-acquired infections justifies certain traditional uses of the investigated plants and represents a good basis for further research of these Heracleum oils.
Starting Page	278
Ending Page	290
Page Count	13
File Format	HTM / HTML PDF
ISSN	20426496
Volume Number	8
Issue Number	1
Journal	Food & Function
DOI	10.1039/c6fo01698g
Language	English
Publisher	Royal Society of Chemistry
Access Restriction	Open
Subject Keyword	Montanum Schleich Gaudin Heracleum maximum Alexandria Apiaceae Harvard T.H. Chan School of Public Health Chad Gaudin Gas chromatography\u2013mass spectrometry Beta-Pinene Methyl eugenol Elemicin Flower Germacrene Caryophyllene Apiole Octyl acetate Antimicrobial Bacteria Fungus The Strongest Cytotoxicity HeLa IC50 MRC-5
Content Type	Text
Resource Type	Article
Subject	Medicine Food Science

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Chemical Composition of Essential Oil from Leaves, Stems, Flowers and Seeds of Heracleum rechingeri Manden. from Iran

Fruit and seed morphology of the genus Heracleum L. (Apiaceae) in Poland

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Essential oils of three cow parsnips – composition and activity against nosocomial and foodborne pathogens and food contaminants

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Essential oils of three cow parsnips – composition and activity against nosocomial and foodborne pathogens and food contaminants