NDLI: A green tea-containing starch confection increases plasma catechins without protecting against postprandial impairments in vascular function in normoglycemic adults

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A green tea-containing starch confection increases plasma catechins without protecting against postprandial impairments in vascular function in normoglycemic adults

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A green tea-containing starch confection increases plasma catechins without protecting against postprandial impairments in vascular function in normoglycemic adults

Content Provider	Royal Society of Chemistry (RSC)
Author	Ahn-Jarvis, Jennifer Chitchumroonchokchai, Chureeporn Sapper, Teryn N. McDonald, Joshua D. Mah, Eunice Reverri, Elizabeth J. Vodovotz, Yael Bruno, Richard S.
Copyright Year	2016
Abstract	Postprandial hyperglycemia (PPH) increases cardiovascular disease risk regardless of glucose intolerance by transiently impairing vascular endothelial function (VEF) by limiting nitric oxide bioavailability in an oxidative stress-dependent manner. Preclinical studies show that green tea catechins attenuate PPH by inhibiting starch digestion. We hypothesized that a starch-based confection containing catechin-rich green tea extract (GTE) would limit PPH-mediated impairments in VEF in normoglycemic adults. We formulated a unique GTE confection and then conducted a double-blind, randomized, controlled, crossover study in healthy men (n = 15; 25.3 ± 1.0 years; 22.4 ± 1.8 kg m−2) in which they ingested starch confections (50 g carbohydrate) formulated with or without GTE (1 g) prior to evaluating sensory characteristics of confections and plasma glucose, biomarkers of lipid peroxidation and nitric oxide homeostasis, and brachial artery flow-mediated dilation (FMD) at 30 min intervals for 3 h. Sensory evaluation of confections indicated acceptable consumer appeal and an inability to distinguish between confections regardless of GTE. Plasma catechins concentrations increased following ingestion of the GTE confection. However, plasma glucose peaked at 60 min (P < 0.05) following confection ingestion and was unaffected throughout the postprandial period by the GTE confection (P > 0.05). FMD was significantly decreased only at 60 min regardless of confections containing GTE. Also at 60 min, both confections similarly increased plasma malondialdehyde while decreasing arginine and increasing asymmetric dimethylarginine/arginine. The successfully formulated GTE-containing confection effectively delivered catechins, but without mitigating PPH-mediated impairments in VEF in association with oxidative stress that likely limits nitric oxide bioavailability.
Starting Page	3843
Ending Page	3853
Page Count	11
File Format	HTM / HTML PDF
ISSN	20426496
Volume Number	7
Issue Number	9
Journal	Food & Function
DOI	10.1039/c6fo00639f
Language	English
Publisher	Royal Society of Chemistry
Access Restriction	Open
Subject Keyword	GTE FMD Postprandial Hyperglycemia Cardiovascular disease Impaired glucose tolerance Endothelium VEF Nitric oxide Bioavailability Green tea Starch Crossover study Carbohydrate Blood plasma Glucose Lipid peroxidation Homeostasis Brachial artery Flow-mediated dilation Malondialdehyde Arginine Asymmetric dimethylarginine Oxidative stress
Content Type	Text
Resource Type	Article
Subject	Medicine Food Science

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Pronounced postprandial lipemia impairs endothelium-dependent dilation of the brachial artery (2001).

Catechin Bioavailability Following Consumption of a Green Tea Extract Confection Is Reduced in Obese Persons without Affecting Gut Microbial-Derived Valerolactones.

Bioavailability and bioactivity of green tea catechins in skin

Pronounced postprandial lipemia impairs endothelium-dependent dilation of the brachial artery in men (2001)

Aqueous Extract of Nypa fruticans Wurmb. Vinegar Alleviates Postprandial Hyperglycemia in Normoglycemic Rats

Selected Tea and Tea Pomace Extracts Inhibit Intestinal α-Glucosidase Activity in Vitro and Postprandial Hyperglycemia in Vivo

Postprandial hyperglycemia impairs vascular endothelial function in healthy men by inducing lipid peroxidation and increasing asymmetric dimethylarginine:arginine.

Current View on Green Tea Catechins Formulations, Their Interactions with Selected Drugs, and Prospective Applications for Various Health Conditions

Preventive role of green tea catechins from obesity and related disorders especially hypercholesterolemia and hyperglycemia

A green tea-containing starch confection increases plasma catechins without protecting against postprandial impairments in vascular function in normoglycemic adults

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Pronounced postprandial lipemia impairs endothelium-dependent dilation of the brachial artery (2001).

Catechin Bioavailability Following Consumption of a Green Tea Extract Confection Is Reduced in Obese Persons without Affecting Gut Microbial-Derived Valerolactones.

Bioavailability and bioactivity of green tea catechins in skin

Pronounced postprandial lipemia impairs endothelium-dependent dilation of the brachial artery in men (2001)

Aqueous Extract of Nypa fruticans Wurmb. Vinegar Alleviates Postprandial Hyperglycemia in Normoglycemic Rats

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Current View on Green Tea Catechins Formulations, Their Interactions with Selected Drugs, and Prospective Applications for Various Health Conditions

Preventive role of green tea catechins from obesity and related disorders especially hypercholesterolemia and hyperglycemia

A green tea-containing starch confection increases plasma catechins without protecting against postprandial impairments in vascular function in normoglycemic adults