NDLI: <i>In vitro</i> extraction and fermentation of polyphenols from grape seeds (<i>Vitis vinifera</i>) by human intestinal microbiota

Please wait, while we are loading the content...

Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads

The impact of long-term dietary pattern of fecal donor on in vitro fecal fermentation properties of inulin

Spent turmeric reduces fat mass in rats fed a high-fat diet

The fate of ¹³C-labelled and non-labelled inulin predisposed to large bowel fermentation in rats

In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals

A search for synbiotics: effects of enzymatically modified arabinoxylan and Butyrivibrio fibrisolvens on short-chain fatty acids in the cecum content and plasma of rats

The beneficial effects of taurine in preventing metabolic syndrome

Dietary fiber and blood pressure control

Inhibitor or promoter? The performance of polysaccharides from Ganoderma lucidum on human tumor cells with different p53 statuses

Modifications in nitric oxide and superoxide anion metabolism induced by fructose overload in rat heart are prevented by (−)-epicatechin

Orange juice consumption and its effect on blood lipid profile and indices of the metabolic syndrome; a randomised, controlled trial in an at-risk population

Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts

Transport and uptake effects of marine complex lipid liposomes in small intestinal epithelial cell models

The anti-hepatic fibrosis activity of ergosterol depended on upregulation of PPARgamma in HSC-T6 cells

The urinary metabolomic profile following the intake of meals supplemented with a cocoa extract in middle-aged obese subjects

Investigations of in vitro bioaccessibility from interesterified stearic and oleic acid-rich blends

Low-molecular-weight polyphenols protect kidney damage through suppressing NF-κB and modulating mitochondrial biogenesis in diabetic db/db mice

Inulin and fructooligosaccharide affect in vitro calcium uptake and absorption from calcium-enriched gluten-free bread

In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota

VY6, a β-lactoglobulin-derived peptide, altered metabolic lipid pathways in the zebra fish liver

The novel dipeptide Tyr-Ala (TA) significantly enhances the lifespan and healthspan of Caenorhabditis elegans

Retinol and α-tocopherol in human milk and their relationship with dietary intake during lactation

Apigenin ameliorates hypertension-induced cardiac hypertrophy and down-regulates cardiac hypoxia inducible factor-lα in rats

Asiatic acid attenuated apoptotic and inflammatory stress in the striatum of MPTP-treated mice

Cordyceps militaris fruit body extract ameliorates membranous glomerulonephritis by attenuating oxidative stress and renal inflammation via the NF-κB pathway

In vitro bioaccessibility of proteins and lipids of pH-shift processed Nannochloropsis oculata microalga

Conjugated linoleic acids suppress inflammatory response and ICAM-1 expression through inhibition of NF-κB and MAPK signaling in human bronchial epithelial cells

Preparation of nanoliposome loaded with peanut peptide fraction: stability and bioavailability

Physicochemical, morphological and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanisms

Neuraminidase inhibition of Dietary chlorogenic acids and derivatives – potential antivirals from dietary sources

Sulforaphane ameliorates the insulin responsiveness and the lipid profile but does not alter the antioxidant response in diabetic rats

Enhancement of ACE and prolyl oligopeptidase inhibitory potency of protein hydrolysates from sardine and tuna by-products by simulated gastrointestinal digestion

Bio-assay guided identification of hepatoprotective polyphenols from Penthorum chinense Pursh on t-BHP induced oxidative stress injured L02 cells

DNA catabolites in triathletes: effects of supplementation with an aronia–citrus juice (polyphenols-rich juice)

A phytochemical and computational study on flavonoids isolated from Trifolium resupinatum L. and their novel hepatoprotective activity

Stevia rebaudiana ethanolic extract exerts better antioxidant properties and antiproliferative effects in tumour cells than its diterpene glycoside stevioside

Back cover

Food & Function Vol - 7 Issue - 3

Food & Function Vol - 7 Issue - 2

Food & Function Vol -6

Food & Function Vol -5

Food & Function Vol -4

Food & Function Vol -3

Food & Function Vol -2

Food & Function Vol -1

In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota

Content Provider	Royal Society of Chemistry (RSC)
Author	Zhao, Ya Zhou, Li Wang, Wei Hu, Bing Zeng, Xiaoxiong Ding, Yu Huang, Jun Pan, Zhouqiang Zhang, Renkang
Copyright Year	2016
Abstract	The effects of several parameters on the extraction yield of total polyphenols from grape seeds by pressurized liquid extraction were investigated. The highest recovery of total polyphenols occurred at 80 °C within 5 min, and a single extraction allowed a recovery of more than 97% of total polyphenols. Following the purification with macroporous resin, the effects of grape polyphenols (>94.8%) on human intestinal microbiota were monitored over 36 h incubation by fluorescence in situ hybridization, and short-chain fatty acids (SCFAs) were measured by HPLC. The result showed that the grape polyphenols promoted the changes in the relevant microbial populations and shifted the profiles of SCFAs. Fermentation of grape polyphenols resulted in a significant increase in the numbers of Bifidobacterium spp. and Lactobacillus–Enterococcus group and inhibition in the growth of the Clostridium histolyticum group and the Bacteroides–Prevotella group, with no significant effect on the population of total bacteria. The findings suggest that grape polyphenols have potential prebiotic effects on modulating the gut microbiota composition and generating SCFAs that contribute to the improvements of host health.
Starting Page	1959
Ending Page	1967
Page Count	9
File Format	HTM / HTML PDF
ISSN	20426496
Volume Number	7
Issue Number	4
Journal	Food & Function
DOI	10.1039/c6fo00032k
Language	English
Publisher	Royal Society of Chemistry
Access Restriction	Open
Subject Keyword	Lactobacillus Bacteroides Grape Resin Microbiota Fluorescence High-performance liquid chromatography Bifidobacterium Clostridium Gut flora
Content Type	Text
Resource Type	Article
Subject	Medicine Food Science

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

The effect of sun-dried raisins (Vitis vinifera L.) on the in vitro composition of the gut microbiota

Xylooligosaccharide increases bifidobacteria but not lactobacilli in human gut microbiota

Quantitative analysis of proanthocyanidins (tannins) from grape (Vitis vinifera) seeds by reverse phase high-performance liquid chromatography

Effects of monoglucoside and diglucoside anthocyanins from Yan 73 (Vitis vinifera L.) and spine grape (Vitis davidii Foex) skin on intestinal microbiota in vitro.

Ultrasound-assisted Extraction of Polyphenols from Red-grape (Vitis vinifera) Residues

Hot Pressurized Liquid Extraction of Polyphenols from the Skin and Seeds of Vitis vinifera L. cv. Negra Criolla Pomace a Peruvian Native Pisco Industry Waste

Ultrasound-assisted Extraction of Polyphenols from Red-grape ( Vitis vinifera ) Residues

Ultrasound-assisted Extraction of Polyphenols from Red-grape (Vitis Vinifera) Residues

Determination of major anthocyanin pigments and flavonols in red grape skin of some table grape varieties (Vitis vinifera sp.) by high-performance liquid chromatography–photodiode array detection (HPLC-DAD)

In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota

Similar Documents

The effect of sun-dried raisins (Vitis vinifera L.) on the in vitro composition of the gut microbiota

Xylooligosaccharide increases bifidobacteria but not lactobacilli in human gut microbiota

Quantitative analysis of proanthocyanidins (tannins) from grape (Vitis vinifera) seeds by reverse phase high-performance liquid chromatography

Effects of monoglucoside and diglucoside anthocyanins from Yan 73 (Vitis vinifera L.) and spine grape (Vitis davidii Foex) skin on intestinal microbiota in vitro.

Ultrasound-assisted Extraction of Polyphenols from Red-grape (Vitis vinifera) Residues

Hot Pressurized Liquid Extraction of Polyphenols from the Skin and Seeds of Vitis vinifera L. cv. Negra Criolla Pomace a Peruvian Native Pisco Industry Waste

Ultrasound-assisted Extraction of Polyphenols from Red-grape ( Vitis vinifera ) Residues

Ultrasound-assisted Extraction of Polyphenols from Red-grape (Vitis Vinifera) Residues

Determination of major anthocyanin pigments and flavonols in red grape skin of some table grape varieties (Vitis vinifera sp.) by high-performance liquid chromatography–photodiode array detection (HPLC-DAD)

In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota