NDLI: Dielectric method for determination of fat content at 1 GHz frequency

Content Provider	IEEE Xplore Digital Library
Author	Jilani, M.T. Wong Peng Wen Zakariya, M.A. Lee Yen Cheong
Copyright Year	2014
Description	Author affiliation: Dept. of Fundamental Appl. Sci., Univ. Technol. PETRONAS, Tronoh, Malaysia (Lee Yen Cheong) \|\| Dept. of Electr. & Electron. Eng., Univ. Technol. PETRONAS, Tronoh, Malaysia (Jilani, M.T.; Wong Peng Wen; Zakariya, M.A.)
Abstract	Food labeling on various product is necessary to fulfill legal requirement as well as for consumer knowledge. In meat products, prevalence of fat content has importance from health perspective. The objective of this study is to determine the fat content of chicken meat using dielectric properties. Microstrip ring resonator based sensor has been used to determine these properties at 1GHz frequency. Experimental results show that there was significant change in effective permittivity with respect to changing the aspect ratios of fat contents. However, this change is negligible after a certain ratio of added-fat, where further addition in fat has no longer effect on its permittivity which can be interpreted as its saturation point. Obtained results from this study have same tendency which reported in literature.
Sponsorship	Malaysia Sect. CAS Chapt.
Starting Page	1
Ending Page	4
File Size	1206305
Page Count	4
File Format	PDF
e-ISBN	9781479946532
DOI	10.1109/ICIAS.2014.6869463
Language	English
Publisher	Institute of Electrical and Electronics Engineers, Inc. (IEEE)
Publisher Date	2014-06-03
Publisher Place	Malaysia
Access Restriction	Subscribed
Rights Holder	Institute of Electrical and Electronics Engineers, Inc. (IEEE)
Subject Keyword	fat content permittivity chicken meat quality Microstrip resonators Permittivity measurement Resonant frequency microstrip ring resonator dielectric properties Dielectrics Permittivity dielectric constant
Content Type	Text
Resource Type	Article

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in