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Flavor Chemistry--The Science Behind the Taste and Smell of Food
Content Provider | WatchKnowLearn |
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Description | Why do people have different reactions to the same food? One person may love chocolate while another may find it too sweet. Some people love cheese while others find it totally nasty. Uncover the chemistry behind the taste and smell of food, and find out how scientists apply this knowledge to develop artificial flavors. |
Language | English |
Access Restriction | Open |
Rights License | Proprietary |
Subject Keyword | k-12 homeschool Food Chemistry homeschooling home school parents educational videos k12 preK-12 Chemistry Science |
Content Type | Video |
Educational Role | Student Teacher |
Educational Use | Self Learning Lecture |
Time Required | PT5M6S |
Education Level | Class VIII Class XI Class IX Class XII Class VII Class X |
Pedagogy | Lecture cum Demonstration |
Resource Type | Video Lecture |
Subject | Food Chemistry |