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Bytesize Science: Candy Corn Chemistry!
Content Provider | WatchKnowLearn |
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Description | Richard Hartel, Ph.D., professor of food engineering at the University of Wisconsin-Madison explains how the sugar crystal structure of candy corn gives this Halloween favorite its characteristic creamy texture. |
Language | English |
Access Restriction | Open |
Subject Keyword | k-12 homeschool Food Chemistry homeschooling home school parents educational videos k12 preK-12 Chemistry Science |
Content Type | Video |
Educational Role | Student Teacher |
Educational Use | Self Learning Lecture |
Time Required | PT1M14S |
Education Level | Class III Class IV Class V Class VI Class VII Class VIII Class IX |
Pedagogy | Lecture cum Demonstration |
Resource Type | Video Lecture |
Subject | Food Chemistry |