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Bytesize Science: Candy Corn Chemistry!
| Content Provider | WatchKnowLearn |
|---|---|
| Description | Richard Hartel, Ph.D., professor of food engineering at the University of Wisconsin-Madison explains how the sugar crystal structure of candy corn gives this Halloween favorite its characteristic creamy texture. |
| Language | English |
| Access Restriction | Open |
| Subject Keyword | k-12 homeschool Food Chemistry homeschooling home school parents educational videos k12 preK-12 Chemistry Science |
| Content Type | Video |
| Educational Role | Student Teacher |
| Educational Use | Self Learning Lecture |
| Time Required | PT1M14S |
| Education Level | Class III Class IV Class V Class VI Class VII Class VIII Class IX |
| Pedagogy | Lecture cum Demonstration |
| Resource Type | Video Lecture |
| Subject | Food Chemistry |