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Bytesize Science: Hard Candy Chemistry!
| Content Provider | WatchKnowLearn |
|---|---|
| Description | Richard Hartel, Ph.D., professor of food engineering at the University of Wisconsin-Madison boils a mixture of sugar, water and corn syrup at temperatures over 300 degrees Fahrenheit to produce hard candy. The video demonstrates how the molten liquid candy cools to form what from a technical standpoint actually is a glass. Unlike window glass made of silica, this tasty glass is made of sugar. |
| Language | English |
| Access Restriction | Open |
| Rights License | Proprietary |
| Subject Keyword | k-12 homeschool Food Chemistry homeschooling home school parents educational videos k12 preK-12 Chemistry Science |
| Content Type | Video |
| Educational Role | Student Teacher |
| Educational Use | Self Learning Lecture |
| Time Required | PT4M20S |
| Education Level | Class III Class IV Class V Class VI Class VII Class VIII Class IX Class X |
| Pedagogy | Lecture cum Demonstration |
| Resource Type | Video Lecture |
| Subject | Food Chemistry |
