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The Science Behind Bread
Content Provider | WatchKnowLearn |
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Description | Batch to batch, crust to crust ... In tribute to the beloved staple food, baking master Peter Reinhart reflects on the cordial couplings (wheat and yeast, starch and heat) that give us our daily bread. Try not to eat a slice. This speaker uses humor to give an informational lecture combining food and science. |
Language | English |
Access Restriction | Open |
Rights License | Proprietary |
Subject Keyword | k-12 homeschool Food Chemistry homeschooling home school parents educational videos k12 preK-12 Chemistry Science |
Content Type | Video |
Educational Role | Student Teacher |
Educational Use | Self Learning Lecture |
Time Required | PT15M35S |
Education Level | Class XI Class IX Class XII Class X |
Pedagogy | Lecture cum Demonstration |
Resource Type | Video Lecture |
Subject | Food Chemistry |