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| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Author | Aramli, M. S. |
| Description | Country affiliation: Iran Author Affiliation: Aramli MS ( Young Researchers and Elites Club, Ardabil Branch, Islamic Azad University, Ardabil, Iran.) |
| Abstract | Knowledge gained regarding the biochemical processes that occur during sperm collection, processing and freezing-thawing might improve current sperm cryopreservation techniques. In our present study, we determined the effect of cryopreservation on the total protein concentration (TP) and the activities of certain enzymes in semen samples from the beluga (Huso huso). The TP content of the seminal plasma of fresh semen was 0.47 ± 0.026 g/l, and the TP after cryopreservation was 1.86 ± 0.6 g/l. The activities of acid phosphatase (0.82 ± 0.042 U/l), lactate dehydrogenase (234.4 ± 19.4 U/l), arylsulfatase (143.1 ± 32.5 U/l) and ß-N-acetylglucosaminidase (58.39 ± 4.14 U/l) in the seminal plasma of fresh semen were significantly lower than those in the supernatant of frozen-thawed semen samples (7.43 ± 0.64, 3224.6 ± 167.2, 422.6 ± 21.3 and 90.2 ± 5.37 U/l respectively). These parameters may be useful as biomarkers for estimating damage to the cell membrane of spermatozoa caused by freezing-thawing. |
| File Format | HTM / HTML |
| ISSN | 09312439 |
| Issue Number | 1 |
| Volume Number | 99 |
| e-ISSN | 14390396 |
| Journal | Journal of Animal Physiology and Animal Nutrition |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2015-02-01 |
| Publisher Place | Germany |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Discipline Physiology Discipline Veterinary Medicine Discipline Nutritional Sciences Cryopreservation Veterinary Fishes Physiology Proteins Chemistry Semen Preservation Semen Enzymology Animals Male Journal Article |
| Content Type | Text |
| Resource Type | Article |
| Subject | Animal Science and Zoology Food Animals |
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