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Changes in blood profile in sheep receiving raw garlic, garlic oil or monensin.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Anassori, E. Dalir-Naghadeh, B. Pirmohammadi, R. Hadian, M.
Description	Country affiliation: Iran Author Affiliation: Anassori E ( Department of Clinical Sciences, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.)
Abstract	This study aimed to evaluate the effects of supplementing a basal diet (CTR) with raw garlic (GAR) or garlic oil (GAO) on blood profile in sheep. Monensin (MON, 33 mg/kg DM) was used as positive control. Four ruminally fistulated rams were used in three experiments each arranged in a 4 × 4 Latin square design with 28-day periods. Experiments 1 and 2 differed in the dose of GAR (75 vs. 100 g/kg DM) and GAO (500 vs. 750 mg/kg DM), while experiment 3 was designed to compare the two doses of each additive (GAR and GAO). The animals were fed a basal diet as TMR consisting of 77.83% forage (alfalfa hay and corn silage) and 22.17% concentrate, providing 10.50 MJ/kg DM (metabolizable energy) and 16.5% crude protein to cover maintenance energy and protein requirements. Supplementation of monensin decreased (P < 0.05) ß-hydroxybutyrate (BHB) and non-esterified fatty acid (NEFA) concentrations in the blood compared with other treatments. There was no significant effect of additives on serum concentration of glucose, total triglycerides, cholesterol, total protein, albumin and blood urea nitrogen (BUN). Although the serum insulin concentration was elevated in sheep receiving MON and GAO (P < 0.01), no change was observed in blood glucose concentration. No significant effect of GAO and GAR was observed in key energy and protein-related blood metabolites. However, administration of monensin had a positive influence on energy indices. In conclusion, whereas parameters characterizing the energy balance did not show a significant effect of GAR supplementation, a higher insulin concentration in GAO-treated animals was observed.
File Format	HTM / HTML
ISSN	09312439
Issue Number	1
Volume Number	99
e-ISSN	14390396
Journal	Journal of Animal Physiology and Animal Nutrition
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2015-02-01
Publisher Place	Germany
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Discipline Physiology Discipline Veterinary Medicine Discipline Nutritional Sciences Allyl Compounds Pharmacology Animal Feed Analysis Garlic Chemistry Monensin Sheep Blood Sulfides 3-hydroxybutyric Acid Animal Nutritional Physiological Phenomena Animals Blood Glucose Diet Veterinary Fatty Acids, Nonesterified Male Journal Article Randomized Controlled Trial Research Support, Non-u.s. Gov't
Content Type	Text
Resource Type	Article
Subject	Animal Science and Zoology Food Animals

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Changes in blood profile in sheep receiving raw garlic, garlic oil or monensin.

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