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| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Author | Khalesi, Mohammadreza |
| Spatial Coverage | Iran China |
| Description | Country affiliation: Iran Author Affiliation: Khalesi M ( a Institute of Biochemistry and Biophysics , University of Tehran , Tehran , Iran.) |
| Abstract | Liquorice is a herbal medicine produced mainly in China and Iran. This plant is suspected to contain ochratoxin A (OTA), a secondary metabolite produced by fungi. Although liquorice is not included in the daily dietary of humans, the high levels of OTA reported in this product have concerned consumers. Registration of a standard method for measuring the amount of this mycotoxin in liquorice-derived products is an important challenge and requires the introduction of a reliable, simple, fast-performance and reproducible technique. This review examines studies carried out concerning the occurrence of OTA in liquorice products. Recent information regarding contaminated liquorice, the regulatory framework and methods to degrade OTA in liquorice are discussed. |
| File Format | HTM / HTML |
| ISSN | 19440049 |
| Issue Number | 12 |
| Volume Number | 32 |
| e-ISSN | 19440057 |
| Journal | Food Additives & Contaminants: Part A |
| Language | English |
| Publisher | Taylor & Francis |
| Publisher Date | 2015-01-01 |
| Publisher Place | Great Britain (UK) |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Discipline Toxicology Discipline Nutritional Sciences Food Contamination Analysis Glycyrrhiza Chemistry Mycotoxins Isolation & Purification Ochratoxins Plant Roots China Fungi Pathogenicity Physiology Microbiology Humans Iran Maximum Allowable Concentration Plant Diseases Journal Article Review |
| Content Type | Text |
| Resource Type | Article |
| Subject | Chemistry Health, Toxicology and Mutagenesis Public Health, Environmental and Occupational Health Toxicology Food Science |
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