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| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Author | Zhihong, Liang Kunlun, Huang Yunbo, Luo |
| Spatial Coverage | China |
| Description | Country affiliation: China Author Affiliation: Zhihong L ( a College of Food Science and Nutrition Engineering , China Agricultural University , Beijing , China.) |
| Abstract | The mycotoxin ochratoxin A (OTA) is known to be the main contaminant of cereal grain and has become increasingly important in recent years. Therefore, a survey of ochratoxigenic fungi and OTA contamination in China is a special challenge. This paper summarises data on cereals and moulds (Aspergillus niger, Penicillium verrucosum, Aspergillus ochraceus, for example) and on grain and OTA from 1973 by searching Chinese information databases (NCKI, VIP, DuXiu etc.), calculating the OTA-producing mould detection rate, referring to sampling locations, latitude and temperature, and also combining six grain-producing areas of ochratoxigenic fungi and OTA positive rate through a comprehensive analysis. It is concluded that in China rice (excluding shell rice) has less OTA contamination than wheat or maize. The contamination of cereal grains with Aspergillus section Nigri (formerly of the A. niger group) is a serious problem in China, and these fungi may be the main ochratoxigenic fungi on cereals. |
| File Format | HTM / HTML |
| ISSN | 19440049 |
| Issue Number | 4 |
| Volume Number | 32 |
| e-ISSN | 19440057 |
| Journal | Food Additives & Contaminants: Part A |
| Language | English |
| Publisher | Taylor & Francis |
| Publisher Date | 2015-01-01 |
| Publisher Place | Great Britain (UK) |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Discipline Toxicology Discipline Nutritional Sciences Cereals Microbiology Ochratoxins Analysis Triticum Zea Mays Aspergillus Niger Isolation & Purification Aspergillus Ochraceus China Food Contamination Food Microbiology Oryza Sativa Penicillium Journal Article Research Support, Non-u.s. Gov't Review |
| Content Type | Text |
| Resource Type | Article |
| Subject | Chemistry Health, Toxicology and Mutagenesis Public Health, Environmental and Occupational Health Toxicology Food Science |
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