NDLI: Antibiotic susceptibility of members of the Lactobacillus acidophilus group using broth microdilution and molecular identification of their resistance determinants.

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Antibiotic susceptibility of members of the Lactobacillus acidophilus group using broth microdilution and molecular identification of their resistance determinants.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Mayrhofer, Sigrid Van Hoek, Angela H. A. M. Mair, Christiane Huys, Geert Aarts, Henk J. M. Kneifel, Wolfgang Domig, Konrad J.
Description	Country affiliation: Austria Author Affiliation: Mayrhofer S ( BOKU - University of Natural Resources and Life Sciences, Department of Food Sciences and Technology, Institute of Food Sciences)
Abstract	The range of antibiotic susceptibility to 13 antibiotics in 101 strains of the Lactobacillus acidophilus group was examined using the lactic acid bacteria susceptibility test medium (LSM) and broth microdilution. Additionally, microarray analysis and PCR were applied to identify resistance genes responsible for the displayed resistant phenotypes in a selection of strains. In general, narrow as well as broad unimodal and bimodal MIC distributions were observed for the Lactobacillus acidophilus group and the tested antimicrobial agents. Atypically resistant strains could be determined by visual inspection of the obtained MIC ranges for ampicillin, chloramphenicol, clindamycin, erythromycin, quinupristin/dalfopristin, streptomycin and tetracycline. For most of these atypically resistant strains underlying resistance determinants were found. To our knowledge erm(A) was detected in lactobacilli for the first time within this study. Data derived from this study can be used as a basis for reviewing present microbiological breakpoints for categorization of susceptible and resistant strains within the Lactobacillus acidophilus group to assess the safety of microorganisms intended for use in food and feed applications.
File Format	HTM / HTML
ISSN	01681605
Issue Number	1
Volume Number	144
e-ISSN	18793460
Journal	International Journal of Food Microbiology
Language	English
Publisher	Elsevier
Publisher Date	2010-11-15
Publisher Place	Netherlands
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Research Support, Non-u.s. Gov't Discipline Microbiology Drug Resistance, Bacterial Pharmacology Erythromycin Drug Effects Anti-bacterial Agents Journal Article Tetracycline Microbial Sensitivity Tests Lactobacillus Acidophilus Genetics Discipline Nutritional Sciences
Content Type	Text
Resource Type	Article
Subject	Medicine Microbiology Safety, Risk, Reliability and Quality Food Science

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Antibiotic susceptibility of members of the Lactobacillus acidophilus group using broth microdilution and molecular identification of their resistance determinants.

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