NDLI: Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau.

Please wait, while we are loading the content...

Effect of feed contamination with aflatoxin $B_{1}$ and administration of exogenous corticosterone on Japanese quail biochemical and immunological parameters

Determination of embryonic temperature profiles and eggshell water vapor conductance constants in incubating Ross × Ross 708 broiler hatching eggs using temperature $transponders1^{2}$

The effects of broiler chicken growth rate on valgus, varus, and tibial dyschondroplasia.

Anti-influenza virus activity of green tea by-products in vitro and efficacy against influenza virus infection in chickens

Effect of n-3 fatty acids on immune function in broiler chickens.

Live attenuated nephropathogenic infectious bronchitis virus vaccine provides broad cross protection against new variant strains

Effect of recycled litter on immune cells in the cecal tonsils of chickens.

Toll-like receptor 2 type 1 and type 2 polymorphisms in different chicken breeds.

Effect of killed whole yeast cell prebiotic supplementation on broiler performance and intestinal immune cell parameters.

Proteomic profile evolution during steatosis development in ducks.

The adaptive transport of folic acid in the intestine of laying hens with increased supplementation of dietary folic acid.

Isolation, identification, and phylogenetic analysis of reassortant low-pathogenic avian influenza virus H3N1 from Pakistan

Identification and characterization of microRNA from chicken adipose tissue and skeletal muscle.

The roles of the actin-myosin interaction and proteolysis in tenderization during the aging of chicken muscle.

The effect of active immunization against vasoactive intestinal peptide (VIP) and inhibin on reproductive performance of aging White Leghorn roosters.

Skin surface temperature of broiler chickens is correlated to body core temperature and is indicative of their thermoregulatory status.

The relationship of incubational egg weight loss with parthenogenesis in Chinese Painted quail (Coturnix chinensis).

Production of donor-derived offspring after ovarian transplantation between Muscovy (Cairina moschata) and Pekin (Anas platyrhynchos) ducks.

Heparan sulfate proteoglycans, syndecan-4 and glypican-1, differentially regulate myogenic regulatory transcription factors and paired box 7 expression during turkey satellite cell myogenesis: implications for muscle growth.

The spoilage of air-packaged broiler meat during storage at normal and fluctuating storage temperatures.

The effect of different dietary levels of rapeseed meal on growth performance, carcass traits, and meat quality in turkeys.

Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau.

Effect of Flammulina velutipes on spent-hen breast meat tenderization.

Effects of diet-induced differences in growth rate on metabolic, histological, and meat-quality properties of 2 muscles in male chickens of 2 distinct broiler breeds.

Big-bird programs: Effect of strain, sex, and debone time on meat quality of broilers.

Phenotypic and genotypic methods for typing Campylobacter jejuni and Campylobacter coli in poultry.

Productive performance and histological features of intestinal mucosa of broiler chickens fed different dietary protein levels.

Year: 2011 Volume: 90

Year: 2010 Volume: 89

Year: 2009 Volume: 88

Year: 2008 Volume: 87

Year: 2006 Volume: 85

Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Sun, T. Long, R. J. Liu, Z. Y. Ding, W. R. Zhang, Y.
Spatial Coverage	China
Description	Country affiliation: China Author Affiliation: Sun T ( Key Laboratory of Arid and Grassland Ecology, Ministry of Education, School of Life Science, Lanzhou University, China.)
Abstract	The objective of this study was to evaluate the characteristics of lipid oxidation in the meat of free-range broilers feeding on grasshoppers in alpine rangeland on the Tibetan Plateau. Eighty 28-d-old Qinjiaoma male broilers were introduced into a rangeland where there was a dense population of grasshoppers (PB). Control birds were reared under intensive conditions and given a maize-soybean diet. At 91 d of age, 24 birds from each treatment were slaughtered. Fresh breast and thigh meats were packaged and refrigerated for determination. The results indicate that rearing conditions, which included a diet rich in grasshoppers for PB broilers, significantly (P < 0.05) affected -tocopherol content, total iron, heme iron, and nonheme iron content in the muscle of both the breast and leg. Rearing system and diet also had an important effect on antioxidant activity and lipid oxidation during refrigerated storage. This influence changed with storage time between different tissues. The activities of glutathione peroxidase and superoxide dismutase in the muscle of chicken breasts or legs from PB broilers were significantly (P < 0.05) higher than those from the controls, but no significant (P > 0.05) differences were found for the activities of catalase between the PB broilers and the controls. In conclusion, the meat in free-range broilers feeding on grasshoppers has more antioxidative potential and longer storage life.
File Format	HTM / HTML
ISSN	00325791
e-ISSN	15253171
Journal	Poultry Science
Issue Number	1
Volume Number	91
Language	English
Publisher	Oxford University Press
Publisher Date	2012-01-01
Publisher Place	Great Britain (UK)
Access Restriction	Open
Subject Keyword	Discipline Veterinary Medicine Diet Veterinary Lipid Peroxidation Meat Animal Feed Animal Husbandry Animals Antioxidants Metabolism Physiology Grasshoppers Alpha-tocopherol Research Support, Non-u.s. Gov't
Content Type	Text
Resource Type	Article
Subject	Medicine Animal Science and Zoology

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

Effect of dietary creatine monohydrate supplementation on muscle lipid peroxidation and antioxidant capacity of transported broilers in summer.

Effects of diet, packaging, and irradiation on protein oxidation, lipid oxidation, and color of raw broiler thigh meat during refrigerated storage.

Oxidative stability of the meat of broilers supplemented with rosemary leaves, rosehip fruits, chokeberry pomace, and entire nettle, and effects on performance and meat quality.

Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage.

Olive leaves (Olea europea L.) and -tocopheryl acetate as feed antioxidants for improving the oxidative stability of -linolenic acid-enriched eggs.

Effect of feeding fermented Ginkgo biloba leaves on growth performance, meat quality, and lipid metabolism in broilers.

Meat fatty acid and cholesterol level of free-range broilers fed on grasshoppers on alpine rangeland in the Tibetan Plateau.

Effects of thymol and carvacrol feed supplementation on lipid oxidation in broiler meat.

Small bird programs: effect of phase-feeding, strain, sex, and debone time on meat quality of broilers.

Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau.

Similar Documents

Effect of dietary creatine monohydrate supplementation on muscle lipid peroxidation and antioxidant capacity of transported broilers in summer.

Effects of diet, packaging, and irradiation on protein oxidation, lipid oxidation, and color of raw broiler thigh meat during refrigerated storage.

Oxidative stability of the meat of broilers supplemented with rosemary leaves, rosehip fruits, chokeberry pomace, and entire nettle, and effects on performance and meat quality.

Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage.

Olive leaves (Olea europea L.) and -tocopheryl acetate as feed antioxidants for improving the oxidative stability of -linolenic acid-enriched eggs.

Effect of feeding fermented Ginkgo biloba leaves on growth performance, meat quality, and lipid metabolism in broilers.

Meat fatty acid and cholesterol level of free-range broilers fed on grasshoppers on alpine rangeland in the Tibetan Plateau.

Effects of thymol and carvacrol feed supplementation on lipid oxidation in broiler meat.

Small bird programs: effect of phase-feeding, strain, sex, and debone time on meat quality of broilers.

Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau.