NDLI: The effect of different dietary levels of rapeseed meal on growth performance, carcass traits, and meat quality in turkeys.

Please wait, while we are loading the content...

Effect of feed contamination with aflatoxin $B_{1}$ and administration of exogenous corticosterone on Japanese quail biochemical and immunological parameters

Determination of embryonic temperature profiles and eggshell water vapor conductance constants in incubating Ross × Ross 708 broiler hatching eggs using temperature $transponders1^{2}$

The effects of broiler chicken growth rate on valgus, varus, and tibial dyschondroplasia.

Anti-influenza virus activity of green tea by-products in vitro and efficacy against influenza virus infection in chickens

Effect of n-3 fatty acids on immune function in broiler chickens.

Live attenuated nephropathogenic infectious bronchitis virus vaccine provides broad cross protection against new variant strains

Effect of recycled litter on immune cells in the cecal tonsils of chickens.

Toll-like receptor 2 type 1 and type 2 polymorphisms in different chicken breeds.

Effect of killed whole yeast cell prebiotic supplementation on broiler performance and intestinal immune cell parameters.

Proteomic profile evolution during steatosis development in ducks.

The adaptive transport of folic acid in the intestine of laying hens with increased supplementation of dietary folic acid.

Isolation, identification, and phylogenetic analysis of reassortant low-pathogenic avian influenza virus H3N1 from Pakistan

Identification and characterization of microRNA from chicken adipose tissue and skeletal muscle.

The roles of the actin-myosin interaction and proteolysis in tenderization during the aging of chicken muscle.

The effect of active immunization against vasoactive intestinal peptide (VIP) and inhibin on reproductive performance of aging White Leghorn roosters.

Skin surface temperature of broiler chickens is correlated to body core temperature and is indicative of their thermoregulatory status.

The relationship of incubational egg weight loss with parthenogenesis in Chinese Painted quail (Coturnix chinensis).

Production of donor-derived offspring after ovarian transplantation between Muscovy (Cairina moschata) and Pekin (Anas platyrhynchos) ducks.

Heparan sulfate proteoglycans, syndecan-4 and glypican-1, differentially regulate myogenic regulatory transcription factors and paired box 7 expression during turkey satellite cell myogenesis: implications for muscle growth.

The spoilage of air-packaged broiler meat during storage at normal and fluctuating storage temperatures.

The effect of different dietary levels of rapeseed meal on growth performance, carcass traits, and meat quality in turkeys.

Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau.

Effect of Flammulina velutipes on spent-hen breast meat tenderization.

Effects of diet-induced differences in growth rate on metabolic, histological, and meat-quality properties of 2 muscles in male chickens of 2 distinct broiler breeds.

Big-bird programs: Effect of strain, sex, and debone time on meat quality of broilers.

Phenotypic and genotypic methods for typing Campylobacter jejuni and Campylobacter coli in poultry.

Productive performance and histological features of intestinal mucosa of broiler chickens fed different dietary protein levels.

Year: 2011 Volume: 90

Year: 2010 Volume: 89

Year: 2009 Volume: 88

Year: 2008 Volume: 87

Year: 2006 Volume: 85

The effect of different dietary levels of rapeseed meal on growth performance, carcass traits, and meat quality in turkeys.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Mikulski, D. Jankowski, J. Zdunczyk, Z. Juskiewicz, J. Slominski, B. A.
Description	Country affiliation: Poland Author Affiliation: Mikulski D ( Department of Poultry Science, University of Warmia and Mazury, Oczapowskiego 5, 10-718 Olsztyn, Poland. dariusz.mikulski@uwm.edu.pl)
Abstract	The objective of this study was to determine the effect of different dietary levels of low-glucosinolate rapeseed meal (RSM) on growth performance, blood thyroid hormone concentration, carcass traits, and chemical composition, physicochemical properties, and fatty acid profile of breast meat in growing turkeys. The experiment lasted for 21 wk. Large White BIG-6 turkeys were fed isoenergetic and isonitrogenous diets containing 0, 60, 120, and 180 g/kg of RSM. Each experimental group was comprised of 7 replicates/pen of 28 birds each. There was no effect of graded levels of RSM on final BW. An increase in the inclusion rate of RSM was followed by a linear increase in feed conversion ratio, which was significantly higher (P < 0.05) in the group fed 180 g/kg of RSM. The blood levels of free triiodothyronine decreased significantly (P < 0.05) regardless of the dietary level of RSM. No significant changes in the carcass dressing percentage or the meat fat content were observed. Significant differences were found in the fatty acid composition and physicochemical properties of breast meat. The concentrations of margaroleic acid and saturated fatty acids, including myristic and palmitic acid, in meat from male turkeys fed 120 and 180 g/kg of RSM decreased linearly; whereas the levels of oleic acid and polyunsaturated fatty acids, including linoleic and linolenic acid (an n-3 fatty acid), increased linearly. An increase in RSM content of the diets was accompanied by the unfavorable changes in selected functional properties of meat, including a significant increase in drip loss in groups fed 120 g/kg of RSM (from 1.85 to 2.38%) and 180 g/kg of RSM (from 1.85 to 3.02%) and a decrease in Warner-Bratzler shear force values in turkeys fed 180 g/kg of RSM (from 19.1 to 15.8 N). The results suggest that the quality of turkey meat could be affected by impaired triiodothyronine secretion caused by dietary RSM.
File Format	HTM / HTML
ISSN	00325791
e-ISSN	15253171
Journal	Poultry Science
Issue Number	1
Volume Number	91
Language	English
Publisher	Oxford University Press
Publisher Date	2012-01-01
Publisher Place	Great Britain (UK)
Access Restriction	Open
Subject Keyword	Discipline Veterinary Medicine Animal Feed Brassica Rapa Meat Turkeys Growth & Development Animals Body Composition Body Weight Fatty Acids Food Additives Thyroxine Blood
Content Type	Text
Resource Type	Article
Subject	Medicine Animal Science and Zoology

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

Performance, carcass characteristics and chemical composition of beef affected by lupine seed, rapeseed meal and soybean meal.

Effects of Sophy ß-glucan on growth performance, carcass traits, meat composition, and immunological responses of Peking ducks.

Detoxified castor meal in substitution of soybean meal in sheep diet: growth performance, carcass characteristics and meat yield.

Effects of supplemental zinc source and level on growth performance, carcass traits, and meat quality of broilers.

The effects of conjugated linoleic acid on growth performance, carcass traits, meat quality, antioxidant capacity, and fatty acid composition of broilers fed corn dried distillers grains with solubles.

Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls

Growth performance and carcass characteristics of female turkeys as affected by feeding programs.

Dietary micronized-dehulled white lupin (Lupinus albus L.) in meat-type guinea fowls and its influence on growth performance, carcass traits and meat lipid profile.

Effect of dietary omega6/omega3 on growth performance, carcass traits, meat quality and fatty acid profiles of Beijing-you chicken.

The effect of different dietary levels of rapeseed meal on growth performance, carcass traits, and meat quality in turkeys.

Similar Documents

Performance, carcass characteristics and chemical composition of beef affected by lupine seed, rapeseed meal and soybean meal.

Effects of Sophy ß-glucan on growth performance, carcass traits, meat composition, and immunological responses of Peking ducks.

Detoxified castor meal in substitution of soybean meal in sheep diet: growth performance, carcass characteristics and meat yield.

Effects of supplemental zinc source and level on growth performance, carcass traits, and meat quality of broilers.

The effects of conjugated linoleic acid on growth performance, carcass traits, meat quality, antioxidant capacity, and fatty acid composition of broilers fed corn dried distillers grains with solubles.

Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls

Growth performance and carcass characteristics of female turkeys as affected by feeding programs.

Dietary micronized-dehulled white lupin (Lupinus albus L.) in meat-type guinea fowls and its influence on growth performance, carcass traits and meat lipid profile.

Effect of dietary omega6/omega3 on growth performance, carcass traits, meat quality and fatty acid profiles of Beijing-you chicken.

The effect of different dietary levels of rapeseed meal on growth performance, carcass traits, and meat quality in turkeys.