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The global burden of disease for skin, lung, and bladder cancer caused by arsenic in food.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Oberoi, Shilpi Barchowsky, Aaron Wu, Felicia
Description	Author Affiliation: Oberoi S ( Authors' Affiliations: Departments of Environmental and Occupational Health and.); Barchowsky A ( Authors' Affiliations: Departments of Environmental and Occupational Health and Pharmacology and Chemical Biology, University of Pittsburgh, Pittsburgh, Pennsylvania); Wu F ( Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan.)
Abstract	BACKGROUND: Arsenic is a ubiquitous, naturally occurring metalloid that poses a significant human cancer risk. While water consumption provides the majority of human exposure, millions of individuals worldwide are significantly exposed to arsenic through naturally occurring levels of arsenic in grains, vegetables, meats and fish, as well as through food processed with water containing arsenic. Thus, we estimated the global burdens of disease for bladder, lung, and skin cancers attributable to inorganic arsenic in food. METHODS: To determine foodborne inorganic arsenic exposures worldwide, we used World Health Organization estimates of food consumption in thirteen country clusters, in conjunction with reported measurements of total and inorganic arsenic in different foods. We estimated slope factors for arsenic-related bladder and lung cancers, and used the U.S. Environmental Protection Agency skin cancer slope factor, to calculate the annual risk of the cancer incidence in males and females within each country cluster. RESULTS: We estimated that each year 9,129 to 119,176 additional cases of bladder cancer, 11,844 to 121,442 of lung cancer, and 10,729 to 110,015 of skin cancer worldwide are attributable to inorganic arsenic in food. CONCLUSIONS: These estimates indicate that foodborne arsenic exposure causes a significant global burden of human disease. IMPACT: Estimating the global cancer burden caused by arsenic exposure in food will support policies that reduce exposure to disease-promoting environmental hazards.
File Format	HTM / HTML
ISSN	10559965
e-ISSN	15387755
DOI	10.1158/1055-9965.EPI-13-1317
Journal	Cancer Epidemiology Biomarkers & Prevention
Issue Number	7
Volume Number	23
Language	English
Publisher	American Association for Cancer Research
Publisher Date	2014-07-01
Publisher Place	United States
Access Restriction	Open
Subject Keyword	Discipline Cancer epidemiology Arsenic Poisoning Epidemiology Foodborne Diseases Lung Neoplasms Skin Neoplasms Urinary Bladder Neoplasms Complications Cost Of Illness Food Global Health Chemically Induced World Health Organization Research Support, N.i.h., Extramural
Content Type	Text
Resource Type	Article
Subject	Epidemiology Oncology

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