NDLI: Soy consumption is not a risk factor for peanut sensitization.

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Soy consumption is not a risk factor for peanut sensitization.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Koplin, Jennifer Dharmage, Shyamali C. Gurrin, Lyle Osborne, Nicholas Tang, Mimi L. K. Lowe, Adrian J. Hosking, Cliff Hill, David Allen, Katrina J.
Description	Country affiliation: Australia Author Affiliation: Koplin J ( Murdoch Children's Research Institute, Melbourne, Australia.)
Abstract	BACKGROUND: A recent cohort study suggested that intake of soy milk or soy formula was associated with peanut allergy. If this finding is confirmed, it suggests an avenue for modification of diet as a peanut allergy prevention strategy. OBJECTIVE: To investigate the relationship between soy consumption and peanut sensitization in a prospective cohort study of children. METHODS: A total of 620 babies with a family history of allergic disease were recruited. Dietary information was obtained from telephone interviews every 4 weeks from birth until 15 months and then again at 18 months and 2 years. Skin prick tests to peanut, milk, and egg were performed at 6, 12, and 24 months. A wheal size > or = 3 mm was considered positive for sensitization. RESULTS: Children whose parents elected to introduce soy formula or soy milk into their children's diet were more likely to be sensitized to peanuts at 2 years (odds ratio, 2.02; 95% CI, 1.04-3.92; P = .039). However, this relationship was explained by feeding of soy to children who had siblings with milk allergy or were themselves sensitized to milk. After adjusting for these factors, there was no evidence of an association between soy consumption and peanut sensitization (odds ratio, 1.34; 95% CI, 0.64-2.79; P = .434). CONCLUSION: The association between soy consumption and peanut sensitization is not causal but merely a result of preferential use of soy milk in infants with a personal or family history of cow's milk allergy. Future studies should take the confounding effects related to dietary modifications by parents into account when investigating the association between diet and childhood allergic diseases.
File Format	HTM / HTML
ISSN	00916749
e-ISSN	10976825
Journal	Journal of Allergy and Clinical Immunology
Issue Number	6
Volume Number	121
Language	English
Publisher	Elsevier
Publisher Date	2008-06-01
Publisher Place	United States
Access Restriction	Open
Subject Keyword	Discipline Immunology Peanut Hypersensitivity Etiology Soy Milk Child, Preschool Cohort Studies Infant Infant Formula Randomized Controlled Trials As Topic Risk Factors Skin Tests Research Support, Non-u.s. Gov't
Content Type	Text
Resource Type	Article
Subject	Immunology and Allergy Immunology

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