NDLI: Ciclohexadespipeptide beauvericin degradation by different strains of Saccharomyces cerevisiae.

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Ciclohexadespipeptide beauvericin degradation by different strains of Saccharomyces cerevisiae.

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Ciclohexadespipeptide beauvericin degradation by different strains of Saccharomyces cerevisiae.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Meca, G. Zhou, T. Li, X. Z. Ritieni, A. Mañes, J.
Description	Country affiliation: Spain Author Affiliation: Meca G ( Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Burjassot, Spain. giuseppe.meca@uv.es)
Abstract	The interaction between the mycotoxin beauvericin (BEA) and 9 yeast strains of Saccharomyces cerevisiae named LO9, YE-2, YE5, YE-6, YE-4, A34, A17, A42 and A08 was studied. The biological degradations were carried out under aerobic conditions in the liquid medium of Potato Dextrose Broth (PDB) at 25°C for 48 h and in a food/feed system composed of corn flour at 37°C for 3 days, respectively. BEA present in fermented medium and corn flour was determined using liquid chromatography coupled to the mass spectrometry detector in tandem (LC-MS/MS) and the BEA degradation products produced during the fermentations were determined using the technique of the liquid chromatography coupled to a linear ion trap (LIT). Results showed that the S. cerevisiae strains reduced meanly the concentration of the BEA present in PDB by 86.2% and in a food system by 71.1%. All the S. cerevisiae strains used in this study showed a significant BEA reduction during the fermentation process employed.
File Format	HTM / HTML
ISSN	02786915
Volume Number	59
e-ISSN	18736351
Journal	Food and Chemical Toxicology
Language	English
Publisher	Elsevier
Publisher Date	2013-09-01
Publisher Place	Great Britain (UK)
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Discipline Toxicology__semicolon__nutritional Discipline Sciences Depsipeptides Metabolism Food Contamination Prevention & Control Mycotoxins Probiotics Saccharomyces Cerevisiae Biotransformation Chromatography, High Pressure Liquid Analysis Chemistry Electrochemical Techniques Fermentation Food Handling Hydrolysis Molecular Structure Analogs & Derivatives Plant Tubers Growth & Development Seeds Solanum Tuberosum Species Specificity Spectrometry, Mass, Electrospray Ionization Starch Tandem Mass Spectrometry Zea Mays Journal Article Research Support, Non-u.s. Gov't
Content Type	Text
Resource Type	Article
Subject	Medicine Toxicology Food Science

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