NDLI: Synthesis, characterization and evaluation of antioxidant activities of some novel chalcones analogues

Content Provider	Springer Nature : BioMed Central
Author	Lahsasni, Siham Abdelrahmane Al Korbi, Faeza Hamad Aljaber, Nabilah Abdel-Aziz
Abstract	Background Chalcone, an important intermediate of flavonoid synthetic pathway, has been shown to exhibit diverse biological and pharmacological activities such as anti- cancer, antioxidant, anti-inflammatory, etc. Results In this study, a novel series of chalcones fatty acid esters 5b-e and 6b-e have been synthesized via the reaction of the respective chalcones with either palmitic or stearic acid. Another related class of compounds comprising 2,3-disubstituted chalcones 7b-d and 8b(b’)-d as well as 2-amino-6-(substituted-phenyl)-4-substitutedphenyl-nicotinonitrile derivatives 9a,c,e have been also prepared by both electrophilic and Michael addition reactions, respectively, with the corresponding chalcones. The structures of all compounds are confirmed via a wide range of spectroscopic techniques including IR, 1H and 13C NMR, and mass spectra. Significantly, all synthesized compounds have been tested for their promising antioxidant activities via utilization of 1,1-biphenyl-2-picrylhydrazyl as a free radical scavenging reagent. Surprisingly, the results demonstrated that compound 5e (68.58% at C = 2 μg/ml) was more effective as an antioxidant agent than the ascorbic acid, a commonly used antioxidant. Furthermore, the role and contribution of different functional groups on the antioxidant activity of the synthesized chalcone derivatives are also probed and rationalized in terms of their electronic and structural effect. Conclusion Good activity was noted for chalcone fatty acid esters, with some members recorded higher antioxidant activity than ascorbic acid.
Related Links	https://bmcchem.biomedcentral.com/counter/pdf/10.1186/1752-153X-8-32.pdf
Ending Page	10
Page Count	10
Starting Page	1
File Format	HTM / HTML
DOI	10.1186/1752-153X-8-32
Journal	BMC Chemistry
Issue Number	1
Volume Number	8
Language	English
Publisher	BioMed Central
Publisher Date	2014-05-07
Access Restriction	Open
Subject Keyword	Chemistry Food Science Chalcones Fatty acid Antioxidant activity DPPH Chemistry/Food Science
Content Type	Text
Resource Type	Article
Subject	Chemistry
Journal Impact Factor	4.3/2023
5-Year Journal Impact Factor	4.4/2023

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