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| Content Provider | Springer Nature : BioMed Central |
|---|---|
| Author | Salimon, Jumat Abdullah, Bashar Mudhaffar Yusop, Rahimi M Salih, Nadia |
| Abstract | Vegetable oils have different unique properties owing to their unique chemical structure. Vegetable oils have a greater ability to lubricate and have higher viscosity indices. Therefore, they are being more closely examined as base oil for biolubricants and functional fluids. In spite of their many advantages, vegetable oils suffer from two major drawbacks of inadequate oxidative stability and poor low-temperature properties, which hinder their utilization as biolubricant base oils. Transforming alkene groups in fatty acids to other stable functional groups could improve the oxidative stability, whereas reducing structural uniformity of the oil by attaching alkyl side chains could improve the low-temperature performance. In that light, the epoxidation of unsaturated fatty acids is very interesting as it can provide diverse side chains arising from the mono- or di-epoxidation of the unsaturated fatty acid. Oxirane ring opening by an acid-catalyzed reaction with a suitable reagent provides interesting polyfunctional compounds. |
| Related Links | https://bmcchem.biomedcentral.com/counter/pdf/10.1186/1752-153X-8-16.pdf |
| Ending Page | 11 |
| Page Count | 11 |
| Starting Page | 1 |
| File Format | HTM / HTML |
| DOI | 10.1186/1752-153X-8-16 |
| Journal | BMC Chemistry |
| Issue Number | 1 |
| Volume Number | 8 |
| Language | English |
| Publisher | BioMed Central |
| Publisher Date | 2014-03-10 |
| Access Restriction | Open |
| Subject Keyword | Chemistry Food Science Epoxidation Oxirane Pour Point Base Stock Viscosity Index Chemistry/Food Science |
| Content Type | Text |
| Resource Type | Review |
| Subject | Chemistry |
| Journal Impact Factor | 4.3/2023 |
| 5-Year Journal Impact Factor | 4.4/2023 |
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