| Content Provider | Springer Nature : BioMed Central |
|---|---|
| Author | Dufault, Renee LeBlanc, Blaise Schnoll, Roseanne Cornett, Charles Schweitzer, Laura Wallinga, David Hightower, Jane Patrick, Lyn Lukiw, Walter J |
| Abstract | Mercury cell chlor-alkali products are used to produce thousands of other products including food ingredients such as citric acid, sodium benzoate, and high fructose corn syrup. High fructose corn syrup is used in food products to enhance shelf life. A pilot study was conducted to determine if high fructose corn syrup contains mercury, a toxic metal historically used as an anti-microbial. High fructose corn syrup samples were collected from three different manufacturers and analyzed for total mercury. The samples were found to contain levels of mercury ranging from below a detection limit of 0.005 to 0.570 micrograms mercury per gram of high fructose corn syrup. Average daily consumption of high fructose corn syrup is about 50 grams per person in the United States. With respect to total mercury exposure, it may be necessary to account for this source of mercury in the diet of children and sensitive populations. |
| Related Links | https://ehjournal.biomedcentral.com/counter/pdf/10.1186/1476-069X-8-2.pdf |
| Ending Page | 6 |
| Page Count | 6 |
| Starting Page | 1 |
| File Format | HTM / HTML |
| DOI | 10.1186/1476-069X-8-2 |
| Journal | Environmental Health |
| Issue Number | 1 |
| Volume Number | 8 |
| Language | English |
| Publisher | BioMed Central |
| Publisher Date | 2009-01-26 |
| Access Restriction | Open |
| Subject Keyword | Occupational Medicine Industrial Medicine Public Health Environmental Health Mercury Total Mercury Dental Amalgam High Fructose Corn Syrup Total Diet Study Occupational Medicine/Industrial Medicine |
| Content Type | Text |
| Subject | Health, Toxicology and Mutagenesis Public Health, Environmental and Occupational Health |
| Journal Impact Factor | 5.4/2023 |
| 5-Year Journal Impact Factor | 6.7/2023 |
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