NDLI: Antioxidative phenolic compounds from the whole plant of Juncus diastrophanthus

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Journal of the Korean Society for Applied Biological Chemistry : Volume 54, Issue 4, August 2011

Journal of the Korean Society for Applied Biological Chemistry : Volume 54, Issue 3, June 2011

Journal of the Korean Society for Applied Biological Chemistry : Volume 54, Issue 2, April 2011

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Journal of the Korean Society for Applied Biological Chemistry : Volume 53

Journal of the Korean Society for Applied Biological Chemistry : Volume 52

Antioxidative phenolic compounds from the whole plant of Juncus diastrophanthus

Content Provider	Springer Nature Link
Author	Yang, Seokwon Ahn, Dalrea Kim, Dae Keun Park, Saerom Yang, Jae Heon
Copyright Year	2011
Abstract	Methanol extract of Juncus diastrophanthus (Juncaceae) was found to show potent antioxidant activity. Subsequent activity-guided fractionation of methanol extract of J. diastrophanthus led to the isolation of seven flavonoid compounds, isorhamnetin-3-O-α-l-rhamnopyranosyl(1→6)-β-d-glucopyranoside, narcissin (1), quercetin-3-O-α-l-rhamnopyranosyl(1→6)-β-d-glucopyranoside, rutin (2), kaempferol-3-O-α-l-rhamnopyranosyl(1→6)-β-d-glucopyranoside (3), quercetin (4), quercetin-3-O-α-l-rhamnopyranoside, quercitrin (5), quercetin-3-O-β-d-xylopyranoside (6), and luteolin (7). These compounds were isolated for the first time from this plant. Compounds 4 and 7 showed significant antioxidative effects on 1,1-diphenyl-2-picrylhydrazyl, and compound 5 showed significant riboflavin-originated superoxide and xanthine-originated superoxide quenching activities.
Starting Page	685
Ending Page	692
Page Count	8
File Format	PDF
ISSN	17382203
Journal	Journal of the Korean Society for Applied Biological Chemistry
Volume Number	54
Issue Number	5
e-ISSN	2234344X
Language	English
Publisher	Springer-Verlag
Publisher Date	2011-01-01
Publisher Place	New York
Access Restriction	Subscribed
Subject Keyword	Juncaceae Juncus diastrophanthus Applied Microbiology Biological Techniques 1,1-diphenyl-2-picrylhydrazyl superoxide quenching activity antioxidant activity Bioorganic Chemistry
Content Type	Text
Resource Type	Article
Subject	Organic Chemistry Biochemistry, Genetics and Molecular Biology

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