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  1. Journal of the Korean Society for Applied Biological Chemistry
  2. Journal of the Korean Society for Applied Biological Chemistry : Volume 57
  3. Journal of the Korean Society for Applied Biological Chemistry : Volume 57, Issue 3, June 2014
  4. In vitro metabolism of flucetosulfuron by artificial gastrointestinal juices
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Journal of the Korean Society for Applied Biological Chemistry : Volume 60
Journal of the Korean Society for Applied Biological Chemistry : Volume 59
Journal of the Korean Society for Applied Biological Chemistry : Volume 58
Journal of the Korean Society for Applied Biological Chemistry : Volume 57
Journal of the Korean Society for Applied Biological Chemistry : Volume 57, Issue 6, December 2014
Journal of the Korean Society for Applied Biological Chemistry : Volume 57, Issue 5, October 2014
Journal of the Korean Society for Applied Biological Chemistry : Volume 57, Issue 4, August 2014
Journal of the Korean Society for Applied Biological Chemistry : Volume 57, Issue 3, June 2014
Expression of UNC93A induced by CpG-DNA-liposome complex in mice
Molecular cloning and characterization of mevalonic acid (MVA) pathway genes and triterpene accumulation in Panax ginseng
Diminution of mycotoxins from Fusarium sp. in barley and wheat through post-harvest processing methods
An evaluation of amino acid, fatty acid and isoflavone composition in Korean peanut (Arachis hypogaea l.) seeds to improve the nutritional quality of breeding lines
Artificial induction of cadmium tolerance and its further enhancement via heterologous co-expression of SpHMT1 and AtPCS1 in the yeast cells
Comparison of antimicrobial activity, phytochemical profile and minerals composition of garlic Allium sativum and Allium tuberosum
Immunological activities of cationic methylan derivatives
Aroma-active compounds of Korean mugwort (Artemisia princeps orientalis)
New enzymatic time-temperature integrator (TTI) using porcine esterase for monitoring food quality
Biodegradation of capsaicin by Bacillus licheniformis SK1230
Molecular identification and characterization of Pseudomonas sp. NCCP-407 for phenol degradation isolated from industrial waste
Effects of lipids on analysis of residue pesticides in herbal medicines
Identification and quantification of carotenoids in paprika fruits and cabbage, kale, and lettuce leaves
Antimicrobial effects of chlorogenic acid and related compounds
Occurrence of pathogenic Escherichia coli in commercially available fresh vegetable products in Korea
Avermectin B1b production optimization from Streptomyces avermitilis 41445 UV 45(m)3 using response surface methodology and artificial neural network
Phenolic compounds from the stems of Zea mays and their pharmacological activity
Characterization of antibiotic resistant Staphylococcus aureus isolates from ready-to-eat foods in Korea
In vitro metabolism of flucetosulfuron by artificial gastrointestinal juices
Inhibition of NO production in LPS-stimulated RAW264.7 macrophage cells with curcuminoids and xanthorrhizol from the rhizome of Curcuma xanthorrhiza Roxb. and quantitative analysis using HPLC
Journal of the Korean Society for Applied Biological Chemistry : Volume 57, Issue 2, April 2014
Journal of the Korean Society for Applied Biological Chemistry : Volume 57, Issue 1, February 2014
Journal of the Korean Society for Applied Biological Chemistry : Volume 56
Journal of the Korean Society for Applied Biological Chemistry : Volume 55
Journal of the Korean Society for Applied Biological Chemistry : Volume 54
Journal of the Korean Society for Applied Biological Chemistry : Volume 53
Journal of the Korean Society for Applied Biological Chemistry : Volume 52

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In vitro metabolism of flucetosulfuron by artificial gastrointestinal juices

Content Provider Springer Nature Link
Author Moon, Joon Kwan Kim, Jeong Han Liu, Kwang Hyeon Choi, Hoon Kim, Eunhye Lee, Yong Sang
Copyright Year 2014
Abstract To investigate the metabolism of pesticides by gastrointestinal (GI) juices, artificial GI juices were incubated with threo- and erythro-isomers of flucetosulfuron. The metabolites produced in each reaction mixture of artificial GI juices were unambiguously identified using liquid chromatography-tandem mass spectrometry. Flucetosulfuron was observed to be stable in saliva. However, in the intestinal juices, approximately 18% of flucetosulfuron was degraded, producing N-(4,6-dimethoxypyrimidin-2-ylcarbomoyl)-2-(2-fluoro-1-hydroxypropyl)pyrimidine-3-sulfonamid (M1). In artificial gastric juices, about 85% of flucetosulfuron was rapidly degraded, producing the metabolites 2-(2-fluoro-1-hydroxypropyl) pyridine-3-sulfonamide (M2), 4,6-dimethoxypyrimidin-2-amine (M3), and 2-fluoro-1-(3-sulfamoylpyridin-2-yl)propyl 2-methoxyacetate (M4). These results indicate that the sulfonylurea bridge and ester bond of flucetosulfuron are hydrolyzed in artificial GI juices. No significant differences were noted in the degradation patterns between the two isomers of flucetosulfuron in the artificial GI juices that were tested. Considering the rapid degradation of flucetosulfuron in vitro by artificial GI juices, it is likely that there would be no significant absorption of flucetosulfuron from the GI tract into the blood stream after oral administration.
Starting Page 397
Ending Page 405
Page Count 9
File Format PDF
ISSN 17382203
Journal Journal of the Korean Society for Applied Biological Chemistry
Volume Number 57
Issue Number 3
e-ISSN 2234344X
Language English
Publisher The Korean Society for Applied Biological Chemistry
Publisher Date 2014-06-21
Publisher Place Seoul
Access Restriction Subscribed
Subject Keyword sulfonylurea flucetosulfuron Applied Microbiology Biological Techniques metabolism gastrointestinal juic Bioorganic Chemistry
Content Type Text
Resource Type Article
Subject Organic Chemistry Biochemistry, Genetics and Molecular Biology
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